▪️ With the increasing number of people who love Japanese food, Xiamen's Omakase Japanese food stores have gradually increased. The one I especially look forward to recently is Yu Shiqi, located on the first floor of Pullman Baolong Hotel. ▪️ Yu Shiqi is the first pre-board roasting material in Xiamen. In addition to eating a variety of exquisite and delicious Japanese ingredients, you can also taste the amazing Japanese-style roast. ▪️ Japanese food is the freshness of the ingredients. The ingredients used in Yushiyu are all determined by the chef according to the season, and they are airlifted from local Japan to ensure the freshness and taste of the ingredients. ▪️ The environment of their home is also very good. The first floor is mainly a card seat. There are many boxes on the second floor. There are large and small. It is suitable for gatherings, dating or group building dinners. The privacy is also good. ▪️ The black truffle steamed eggs taste very fresh, and the steamed egg tarts are also very watery and refreshing, and each mouthful is a delicious gift. .▪️ The sashimi given by the chef this time is red shellfish, cold 𫚕 fish and tuna. The abdominal ingredients are fresh and taste great. It is excellent to be smeared with freshly ground sauna and sushi soy sauce. ▪️ The huge scallops are fried, with Shanghai moss and caviar outside. When you eat it, the whole mouth makes a delicious and rich taste. The layers are amazing. ▪️ Arctic shellfish usually eat a lot, but it is the first time to eat with chili powder after roasting. ▪️ Australian imported M+ grade and cattle, freshly unsettled, cut, roasted before the board, and the texture and color of the cattle can be clearly seen. The tongue, chopped beef and cold roasted for several seconds, with garlic slices and marinades taste great, tender and juicy, and milky aromas. ▪️ The staple food is Japanese traditional rice cakes. The round cake-shaped rice cake has cheese filling and seaweed slices. The rice cakes I eat in peacetime are too different. Refresh my view of rice cakes. ▪️ The extra point of the salmon sea urchin hand roll is the signature of Yu Shiqi, which is basically a must-eat when you come to the store. Waffle crisps are made from salmon mud, add fresh sea urchins, and you can taste the beauty of Japanese food in just one bite.

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