Speaking of glutinous rice porridge, it may be better for some people to know. In fact, this is a very popular food in Shunde. (wu) rice porridge, that is, no rice porridge, according to legend, related to Wang Anshi of the Northern Song Dynasty. There was a servant who had a transition because of thinking, and mistakenly put the meat and fish into the pot. After a few hours of simmering into a porridge, I didnt expect the soup to be delicate and thick, and the meat was tender and refreshing. Wang Anshi asked what it was, giving the name mother rice porridge. glutinous rice porridge hot seafood, it is a must, natural to sputum, no smell. Per capita 200, a table of 10 people 2000, you can eat very well, there are lobster, abalone, spotted shrimp, grouper and so on. Fresh and sweet all kinds of fresh shellfish are bathed in the glutinous rice porridge, and the delicate and smooth ones are quite perfect if they are exquisitely crafted.