Xiamen Authentic Hunan Restaurant | Hunan people will recommend the restaurant to teach you how to point Today, the most authentic Hunan restaurant in Xiamen, basically every gelatinous wild male fish is in More than 5 kg, the concept of Xiang is adhering to the current fishing, now eat now, the fish is tender and firm. The essential peppers and pickled peppers in the Xiaoxiang cuisine make the fish meat more spicy. Put the vodka on the table, the house is full of the smell of fish and altar pepper, the burning fish head symbolizes the prosperity, red fire. Fish lips, fish strokes, fish eyes, fish bubbles, fish brains, fish belly, each piece is fresh and refreshing, the spicy bibimbap mixed with altar pepper can not stop! The fish heads made by many restaurants are easy to make salty. The concept of Xiang is really a big surprise. Not only does it not decrease, but the pepper is not too much, and the taste is very good. Wugang plasma duck is crispy and delicious, the duck bone is crispy and crisp, and the meat is not greasy and not salty. It is wrapped in small buckwheat, delicious on earth Chili fried meat, light smells the drooling of meat, simmered, soft-soiled potatoes, sirloin, waiter! Come back to five bowls of rice! From the beginning to the end, in addition to taking pictures, I dont want to look up! Other recommended must-have hot dishes gold tofu, pot beef, cold melon keel soup, celery lily fried cashew garden-style farmhouse decoration Zen full . The concept of Xiang, located on the second floor of the Taichuan Building, looks very low-key. The 100-square-meter hall is suitable for banquets. It also has a box seat, family reunion or banquet guests are also good, the decoration is not luxurious, and the guests are not only good service. It really depends on the taste. per capita