Enjoy the top burdock in Xiamen Light Vintage Restaurant, taste the fruit of the grain and feed the beef want to eat a good steak, go to the special burdock room can not be wrong, located in the Bay Yue One of the top sirloin on the third floor of the city is a collection of light retro interiors and a selection of beef, as well as cheap and delicious snacks, which are popular with countless diners and children. French AAA foie gras with red wine Sydney Appearance Jiaoxiang with the tenderness inside, instant satisfaction! I am only fascinated by the delicious taste of the foie gras outside the foie gras. When I eat it in my mouth, I will open it with a slightly burnt toast, sweet and smooth. The slightly acidity of the red wine eliminates the delicateness of the foie gras, and it is silky and powerful. delicious steak is the taste of the meat, grilled until the seven-point cooked just right, add a little bit of rose salt or black pepper before the taste, beef Sleek and juicy will be more prominent. This kind of operation seems simple, but it really restores the authenticity of the ingredients. What's more beautiful is that it is made with the French mustard and the special salt and pepper. The two pieces of meat are dark and light, and the delicate taste of the silk is fast and easy to reach. The tempting pink color is more delicate than the cold, more chewy than the Philippine, and the unique sweet and sour taste of the sauerkraut makes the smoky scent of the burdock and the sweet fruit of the wine perfectly harmonious. It is a different kind of tongue tip experience (believe me, the full-cooked burdock must be a violent thing). fruit-roasted alpaca locks the juice of mutton at high temperature, and the fruit aroma penetrates into the texture. It is not directly exposed to open flame, but it is more delicious than the general roasting method. A thin layer of grease is crispy and crispy. belt fresh and delicious, with lettuce dish, don't have a taste, less greasy, more fresh, this is the ultimate meaning of salad. pasta just on the table, the value is already tempting, the taste is even more confusing, the sticky meat sauce with soft and chewy pasta is a lot of diners special Pampered taste flavor chicken wings when the common chicken wings with a variety of spices, the meat is also forced by the layers of oil to render the fine enough smooth Every dish in the environment restaurant follows the standard of color and flavor. The flowers on the table make the dish more refined. Entering along the hall, the front is an open bar, the inner half is relatively quiet, the warm lights hang down to make it easier for people to relax, suitable for couples and business dinners. per capita