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Yuan..

My own fishing boat, only the porter of the sea, seafood has to eat this kind of fresh enough company banquet, friends and relatives always go where to worry, always want to find a cost-effective restaurant, friends recommended at Seafood Mori Seafood Restaurant in the No. 189 Xianyue Road. Shop seafood for all comes from your own fishing boat, yes! It is such a heroic, no natural price economical through the middlemen! This kind of fresh food, affordable seafood store as a foodie, I naturally walked by and can't miss it. It's better to eat it today than to hit the day. I will eat you today~ scattered table, private room, all the people Can't leave the tea, there is a tea table in the private room, and two teas are also included. It is very good to have a kung fu tea after dinner. caged corn kernels steamed winter crab "not less than the peak of the mountain, do not eat crabs and negative belly", even the great poet Su Shi is difficult to resist the crab's delicious, the autumn came to the fat crab began again Appear on the table, how can you live up to this kind of good for food? Dragon plaque The old cockroaches who know how to eat know that steaming always reflects the essence of seafood. The simpler cooking method and seasoning, the more delicious the ingredients can be displayed. leaf fish sauce oil leaf fish is a common variety on the table, but it is not big but full of surprises. It is too tender and gently enters the mouth, um~ the fleshy sweet and sweet entrance is instant. Frozen abalone fights bamboo shoots frozen Xiamen specialties, dried bamboo shoots, crystal clear and full of flavor, frozen abalone with crispy teeth and iced okra, cold and refreshing appetizing. White-cut lamb This dish can be said to be my favorite, with the skin of the lamb skin with gelatin, the whole taste is rich and chewy, the taste is more abundant, and the mutton-free taste is specially made. The sauce is full of flavor. canned beef container is very sensation. When I was on the table, I thought it was an ordinary pottery jar. It was heated and fired and knocked open. Inside it was cowboy meat and beef tripod. The meat was fresh and tender. This cooking method can maximize the taste and aroma of the ingredients in this jar. on the soup kelp seedlings tired of kelp recommended you to taste this kelp seedlings, the two are not the same taste! The kelp seedlings are more fresh and smooth. ribs puffer fish soup said that the puffer fish, boring fish, tasteless, puffer fish skin thick and full of collagen, and ribs together with each other, each mouth is supreme enjoy. Hangjiao crisp three fresh squid, squid, fish belly these three ingredients together really is a rice killer, if you do not know what food, this exudes a seductive atmosphere The fried pepper crisp three fresh is definitely your best choice. Small Tang Dish vinegar Small dish made with cuttlefish paste is added to vegetable juice, which is flexible and nutritious; popular gourmet vinegar meat, the outer crispy and tender, the more chewy the more fragrant, one can eat Two flavors. Meat sauce Guanmian face The Guanmian face from Taiwan is really no good to say, it tastes very good and smooth, it doesn't have a thick paste, and it is good with aroma-rich mushroom sauce. Eat a plate.
Posted: Oct 22, 2019
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karen HS
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Restaurant

海鮮森海鮮餐廳

5/5Outstanding
Xiamen | 2nd and 3rd Floors of Banyan Hotel, 189 Xianyue Road
Seafood
$12
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