Every time the twelfth lunar month, that is, the small year in the northern region, the hospitable host will present "four dishes, four bowls." After the Spring Festival, the "eight dishes and eight bowls" will be served, and they will be eaten until the second day of February, which is also known as the "dragon heads up." These steamed bowls, which are freshly steamed, steamed and fragrant, are delicious and refreshing. They are all top-class folk dishes. They are pure and unique, and they are amazing. I have to say that the Manchu people are very particular about hospitality. The dishes are made with real dishes. The bowl is a deep and high bowl. It is a delicious dish, but the Manchu people are refreshing. Character. They not only demand "eight dishes, eight bowls", but also color, taste, fragrance, and shape. The dishes should also be tangible, and the steamed bowl should be pure and fragrant. In addition, there is also a saying that there is an eight-disc dish for the next dish, and the next eight bowls are the next meal. Masters are always in the folk, so is the food. When I came to the village of Hertuara, it was like walking into the ancient times. The land under my feet was perfectly matched by Nurhachi, the blue sky, the rolling green hills and the antique houses of blue brick and gray tiles. An old and simple ink painting. When the beauty meets the food, what kind of spark will it collide? May enter the first village of Manchu, China, it will give you the best answer. The so-called "diet men and women, people's desires to save", food is not only an indispensable life demand, but also a precipitated culture, enjoying food is a great pleasure in life.