The restaurant is located on the first floor of the hotel, with panoramic floor-to-ceiling windows. Meats are open all day: Tomahawk steak, beef ribs, steak, lamb chops and grilled seafood: red Xisquid seed, yellow Xisquid seed, salmon, squid, vinegar salmon, octopus foot abalone, green mussel, salmon, emerald snail, sweet shrimp, snail teppanyaki: Excellent partner Lamb skewers, salmon, steak, beef skewers, squid, autumn knives, oysters, fried crayfish: garlic crayfish and spicy crayfish Sushi: Salmon, salmon, red herring, yellow herring tuna, octopus feet, vegetarian abalone, now cut first eat pizza: 2-3 Hawaiian pizza, salami intestine pizza, tuna pizza Margaret pizza (it is recommended to go to the meal, and you will feel some dry later) Chinese and Western hot dishes: the first shuttle crab, the taste is very good self-service small hot pot: meat and vegetables with steaming point: on the right side of the door, shrimp dumplings, Garlic steamed chops, black pepper cowboy bones, mini Buddha jumping wall, fresh shrimp roast wheat~ Guangdong chefs do very authentic, delicious desserts: 10+ desserts, but personally feel that there is no special surprise, more regular dining suggestions: when you go, it is a weekend buffet, but only open Friday and Saturday, Therefore, before going, it is recommended to call to ask the specific meal date and time price: it is recommended to buy online channels
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Attractions Near Yinlong Hotel·Paris time western restaurant