赵大龙虾(东城国际店)

The day before, I had a crayfish in Nanjing and I felt addicted. Today I ran high-speed. I found that I would pass by Handan City. I suddenly wanted to eat another meal. So I decided to go to the high-speed to eat. The world of food is so casual. Hey, I was stunned as soon as I entered Handan. It&rsquo;s really a place that is completely based on lobster as an industry. There are very, very many lobster restaurants. The cheap shops written by the roadside sign are not dare to consider. I found a good reputation and the price is medium. It is quite reliable, so I found this ～ crayfish in the back kitchen. I looked at the size. Choose a medium-sized, thirteen-flavored one, then wait for the lobster to be cooked and served. I waited about half an hour. ～ The 13 fragrances are very strong. The shrimps are fresh and sweet. They are delicious. The crayfish is so wonderful. It can make you eat non-stop. It is especially addictive. Although you wear gloves, you still eat the taste. I can&#39;t get away for a day. The noodles added here are similar to the noodles with handkerchief noodles, and they are also delicious.～～ It feels like 13 fragrant flavors of crayfish are the best, because the most layers, garlic is also delicious, but if you eat too much, you will feel tired.～～ The service here is also good.

To be honest, I resisted the temptation of the hotel and the taxi driver to another crayfish. I came to eat shrimp strange. I was very satisfied with the choice. The store was not big, but the reputation was very good. I brought the children to eat together. The garlic smell was sweet and sweet. There was a trace of spicy flavor that could be ignored when I ate the soup. The shrimp dumplings are white and very clean. At night, only 45.55.65, I chose 55 three pounds. Now grab and fried. The side dishes are also good. The noodles and soup are a little sweet, and the 13 incense should be more delicious. . . .

Although it is said that it has been through winter, there are still fresh lobsters to eat in Jixian County, the origin of lobsters. Red fat is a good one. Golden soup garlic lobster, shrimp red soup yellow tastes good

The small shop looks at this inconspicuous, the taste is really amazing. From Dalian, I drove by, and my friend recommended the Abing lobster. I ordered the garlic lobster. It gave me a new understanding of crayfish. I must try it if I can&#39;t eat spicy food. I sincerely recommend it? ? The fish pot sticker cake is also refreshing, it is a bit spicy.

赵大龙虾(东城国际店)

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