Xinyulong Spotfishzhuang Mingshan Store, located in Yulin International, a archway in Mingshan District, Ya&#39;an, has a prosperous business. The store is very large, there are several private rooms, the names of the private rooms are quite characteristic, 777, 888, etc. We arrived around 6 pm and saw that the hall and private rooms were basically full. Spotfish meat is tender, thornless, smooth, delicious, elastic, belongs to the high-end fish on the table. The spotted fish in his store is raised in the fish tank. Which one to eat is to choose from. Generally, one has about 4 pounds. The fish is served with a good fish fillet. The fish bones and fish skin are boiled into soup. They are all white soup pots. It is very delicious. The fish fillet only needs to be eaten in6-10 seconds. The entrance is fine and delicious. Friends who like to eat spicy dishes with heavy taste can use millet spicy dishes, which can also make the taste colorful. The dishes have a taste of ginger silk that is not a general taste, it is simmered. Other vegetables are also very fresh, and you can eat fish fillets after burning. The price is super high, 38 yuan per catty, and the per capita 40-50 can be eaten very refreshing. There are also a variety of snacks available. Service attitude is good. Everyone can go to the famous mountainous area of Ya&#39;an to eat, and will never be disappointed. The fish is delicious and the soup is delicious.

鑫御隆斑鱼庄(名山店)

The whole environment is a bit of a farmhouse atmosphere. The black bean curd feels really better than the roast sauce. It&rsquo;s a bit unexpected. I ordered a Jiangtuan for two people to eat very happily. There are also oil-splashing performance projects, and this lid is like a straw hat. It&rsquo;s still very cute and impressed. You can choose their home to eat before going up the mountain

This three-way goose is at the foot of Mengding Mountain. The restaurant environment is clean and tidy. The waiters are warmly received. The ingredients are fresh and delicious. The dishes are also great. The overall is not expensive. The corn bran is equipped with roast goose. The taste is first-rate.

In the summer of 2022, the heat was just one word, and I said it countless times. Recently, the ditch can&#39;t go to the mountain, and change to the mountain to cool. Discuss with friends to go to Mengding Mountain, an hour&#39;s drive from Chengdu! When I arrived in the famous mountainous area, it was just lunch time. The local friend recommended this yellow beef. 🥩: Have been eating yellow beef 📍: Building 10 of the Tea Horse Ancient City in Mingshan District, Ya&#39;an (in the antique building complex, the positioning is very accurate) 🅿️: There are parking spaces around the store, free parking. The store is a slender structure, tables and chairs are arranged, and the curtains are pulled as a separate private room. The design is a bit interesting. 🥩 Sour Soup Beef, Beef Slices, Stir-fry in Sour Soup, There are sauerkraut, soy beans, onions, leeks, and coriander. Add a point of dumplings! It feels average to serve on the table, and it is pleasantly surprised during the salvage process. The beef is very fresh, chewy, and the hot and sour soup is suitable for summer. The more sour and spicy, the more delicious you eat! The portion is sufficient, two adults and a child, and I ordered 1 pound and a half of beef. I feel that there are a lot of beef in it, and I have been eating it, and I have been eating it. I finally know why I called this name. Scallions, leeks, and coriander are unexpectedly delicious after processing in the sour soup. After eating beef, drink another mouthful of soup. There is a strong flavor of beef. Decisively decided to pack home and cook noodles! It turns out that packing home is wise! Cooking cabbage is delicious! 🌈 Ya&#39;an Mengding Mountain summer day trip 🌈 Chengdu 1.5 hour to Ya&#39;an Mingshan District First stop, Mingshan Food, Yellow Beef Second stop, Mingshan Specialties, Third stop for kiwi fruit picking, Mingshan attractions, Mengding Mountain Peak to enjoy tea on the day, easy and comfortable

The restaurant is in a very good environment, very clean and tidy, the food is not only beautiful in appearance, but also the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together.

The dumplings are very tender and the chicken is delicious. But the house is too cold, which seriously affects the eating experience. The boiled meat is not delicious, the noodles are not delicious, and the others are okay.

鑫御隆斑鱼庄名山店，位于雅安名山区牌坊玉林国际，生意兴隆。店堂很大，有好几个包间，包间的名字颇有特点，777，888等。我们下午6点左右到的，看到大厅和包间基本客满。斑鱼肉质香嫩，刺少，滑嫩，味道鲜美，富有弹性，属于餐桌上的高档鱼类。他家店的斑鱼就养在鱼缸里，要吃哪条自己选，一般一条有4斤左右，端上来的是片好的鱼片，鱼骨和鱼皮熬成汤，都是白味的汤锅，十分美味，鱼片只需涮6-10秒既可入口，Q弹细嫩，相当美味。重口味喜欢吃辣的朋友可以用小米辣蘸碟，同样可以使味道丰富多彩。蘸碟有一味姜丝不是一般的入味，是酥的。其他各种蔬菜也很清新，烫完鱼片可以涮来吃。性价比超高，每斤38元，人均40-50可以吃得很清爽了。还有多种小吃供应。服务态度不错。大家到了雅安名山区可以去吃，绝不会失望的。鱼入味，汤好喝哈。

这鱼很好吃，处理的好，切的很很薄的鱼片，一烫就能吃，要的酸汤微辣，同行朋友们都说好。

This fish is delicious, well handled, cut very thin fish fillets, you can eat it as soon as you are hot, the sour soup is slightly spicy, and the friends in the same group say good.

十分爽口，第一次吃，觉得十分可口。

Very refreshing, the first time I eat, I feel very delicious.

乌鱼汤感觉不错，吃起来味道挺好的，值得推荐

The squid soup feels good, it tastes good, it is recommended

雅安人离不开火锅，美蛙鱼火锅也不例外，美蛙鱼火锅是仅次于老火锅的&ldquo;爆品&rdquo;，几十年来，人气可以说与重庆老火锅并驾齐驱。它是由传统重庆火锅演变而来，老火锅里是可以直接涮煮鱼片和美蛙的，鲜香滑嫩让人欲罢不能，但美蛙和鱼不同于其它食材，涮煮时间长了口感容易变老，时间不够又没熟，后来，好吃嘴们根据美蛙和鲜鱼特有的鲜嫩改良了火锅料的味道，把美蛙和鱼单独拿出来煮着吃，逐步形成了美蛙鱼火锅。将美蛙和鲜鱼片放进锅底里煮，恰到好处时关火，连锅端到食客面前，此时的美蛙和鱼片在厨师的&ldquo;关照&rdquo;下鲜嫩无比，将鱼和蛙大快朵颐后，再开火烫其它菜品，既保持了鱼、蛙的鲜嫩又享受了火锅的&ldquo;热情&rdquo;。 #尝一尝地道老字号 #排队也要吃的火锅

Ya&#39;an people can not do without hot pot, beautiful frog fish hot pot is no exception, beautiful frog fish hot pot is second only to the old hot pot &quot;explosive product&quot;, decades, popularity can be said to be in line with Chongqing old hot pot. It is evolved from the traditional Chongqing hot pot. The old hot pot can be directly stewed with fish fillets and beautiful frogs. The fresh fragrance is smooth and tender. But the beautiful frog and fish are different from other ingredients. The stewed time is long and the taste is easy to get old. The time is not enough and not cooked. Later, The delicious mouths improved the taste of hot pot according to the fresh and tenderness of the beautiful frog and fresh fish, and took out the beautiful frog and fish separately to cook and eat, gradually forming the beautiful frog fish hot pot. Put the beautiful frog and fresh fish fillets in the bottom of the pot to cook, just turn off the fire, and bring the pot to the diners. At this time, the beautiful frog and fish fillets are very tender under the chef&#39;s &quot;care&quot;. After the fish and frogs are big, then open fire to hot other dishes, both to keep the fish, The frog&#39;s freshness and enthusiasm enjoyed the hot pot. #Taste the authentic old brand #Queue up to eat hot pot

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