八方客川菜牦牛肉杂菌汤锅

The proprietress is very enthusiastic, the price is OK, the quantity is large, the location is good, and the sticker for 318 self-driving is also sent.

It should be fun to eat goods here. When I arrived at the place, I went to the restaurant where Liu Weiran had eaten. I ordered the delicious Matsutake chicken soup and drank more than ten bowls in one go. [Sob] There is a food pedestrian street in the town with a lot of Tibetan costumes. The yellow house is very popular for taking pictures, and the color is slightly like the streets of Miyazaki. My husband is not very good at taking pictures. It looks good.

La la la la, ha ha ha ha, better than many small shops.

Today, we ordered more Chinese food. We both ordered boiled beef, green peppers, preserved eggs, tomato and egg soup. The taste was very authentic. Today, this meal is the most authentic and the most delicious.

The western pasta is very delicious, strong, Chongqing handmade noodles are the representative works, mainly in the kneading of the noodles, and there is a difference in ingredients, which is also a delicious one.

La la la, hahaha love, very good, this trip to Yajiang to see what else is harvested.

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八方客川菜牦牛肉杂菌汤锅

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