[Eat the pufferfish to death] Eat the pufferfish, of course, to Yangzhong, a city famous for the pufferfish. Before coming, as a foreigner, I chose for a long time. Finally, under the advice of Yangzhong classmates, I decided to choose one between "east evil and west poison". "Dongxixi Poison" is Yangzhong's two famous puffer fish cooking masters, finally chose "Western Poison" Zhou Changshun, because the story behind him is very moving, a laid-off chef, in order to study the cooking method of puffer fish liver, puffer fish seeds, to test the poison 👍, experienced many bumps, and finally succeeded. Admirable 👍, now 75, he is still operating in person, he must go to the big star. ⭐️ Call to book, the store will locate you, because the place where the hotel is located is a one-way area, there is a positioning to prevent mistakes. The 75-year-old star is very close to the people, and will show you the bulging puffer dolphins and take a photo. 😁 The experience is good. The puffer dolphin is 350 yuan a piece, recommended braised, Zunxuan roaring to eat 👍, fish soup bibimbap is a must. Of course, Master Zhou will also prepare surprises. As for what it is, come and experience it yourself. 😊😊😊 I also ordered a sashimi, eating the same way as salmon, mustard soy sauce, not bad. In addition to the puffer dolphin, I also ordered a sage, saying that it is a specialty of Yangzhong, as well as bamboo shoots roasted meat, loofah edamame, 450 yuan per capita.

长顺河豚馆(江洲东路店)

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