This store is located at No. 3 Changchun Road. A series of delicious foods such as tiger spots, emerald roast wheat, shrimp seed Yangchun noodles are delicious, and each dish is mouth-watering. Boston lobster (golden clam) and truffle pig&#39;s feet are especially recommended, which is a perfect combination of taste and taste.

Trip Gourmet Awards 2023

淮揚曉宴&趣園PLUS

🍃 Environment: The value plus points of the fun garden should be in the external environment. The guesthouse and the Slender West Lake between the mountains and rivers have become its backyard. So although it takes a long time to wait, it will not be boring at all. Visit the green shade, the garden of the pavilions and water, and the time will pass quickly. ☕️ Dishes: The production is remarkable and the production is more refined. Thousand layers of oil cakes, Wensi tofu, onion-burned broad beans, Huangqiao sesame cake, Zhenjiang cuisine, meat and sugar are all good, traditional taste. Morning tea and snacks for two people, 150 yuan per person. 💁 Service: It is worthy of praise that the serving speed is fast, and the distance between the halls and halls of the fun garden is not short.

Trip Gourmet Awards

2024 Asia 100 - Local Restaurants

Every dish is delicious, no thunder. Except for a bit too salty, drink water in the afternoon. The small sweet and sour chops are too touching. There must be more than ten pieces, and it is so sweet. It is half full after eating. Oil-lined grouper looks like not much, but it is full of meat, the meat is tight, the taste is just right, and there is a pepper taste. Black garlic Bolong is particularly expected, but the black pepper taste is too heavy to cover the deliciousness of Bolong, and the sauce is a bit too salty. The soft pocket is stirred on the spot after the table is served. Oops, the oil smoke is floating. I can&#39;t complete this operation at the service desk next to it. I don&#39;t need to stare at it all the way. The lobster soup is just a little lost, just suitable for a staple food. The sweet sweet-scented sweet-scented lily is like boiled lily, there is no taste, as a finishing touch is not exquisite enough. The service staff is enthusiastic and active, and you can understand with a look. I have a good time and highly recommend it! Will come again!

#1 of Fine Dining  in Yangzhou

When I first went to Yangzhou for a trip, I was taken to this store by local friends. The name is very strange. I still have a skeptical attitude to the dining here. I didn&#39;t expect that behind the &quot;inauthentic&quot; store name is a serious Huaiyang cuisine and continuous innovation and improvement. This time I went to Yangzhou to travel, and I also checked in some shops I had eaten before, including 7 to eat 8 bars Sunshine Restaurant. Unexpectedly, Yangzhou people are not only good at Huaiyang cuisine, even Hunan cuisine is also very good, not particularly spicy, but spicy is appropriate, and Huaiyang cuisine is the same, complement each other, it can be said that the two characters are so combined together. [Taste] Very good, Huaiyang cuisine is very classic, the newly launched Hunan cuisine is also great! [Environment] Very good, antique; [Service] I found that Yangzhou&#39;s service attitude has always been very good, and I have not stepped on the pit many times when I have come to Yangzhou.

#10 of Local Restaurants in Yangzhou

The dining environment is very good, the dishes are remarkable, they are all delicious

First of all, the dining environment is warm. Now eating not only eats food, but also eats the environment, which makes people linger. Secondly, the dishes are exquisite and pleasing to the eye. Secondly, the taste is authentic and people covet three feet. The number is not many but everything is available. Chinese and Western food, fried, steamed, roasted, soup, Desserts...have it. The price is not very expensive, you can go!

Anyway, you can make movies anywhere, the current mobile phone capacity is really not enough #hometown snacks, I will pick this afternoon tea, you must try it, but as a service, we Yangzhou is really a bit top, come on

这家店位于长春路3号，老虎斑、翡翠烧麦、虾籽阳春面等一系列美食都很好吃，每道菜都令人垂涎欲滴。特别推荐波士顿龙虾（黄金焗）和松露猪脚圈，简直就是口感与味觉的完美结合。

扬州是世界美食之都，一万碗扬州炒饭已经名扬天下！因为这里自古就是鱼米之乡，历来以盛产美食而闻名，也是中国四大菜系淮扬菜的发源地，千层油糕、文思豆腐、盐水鹅肉、蟹粉狮子头、炝虎尾、拆烩鲢鱼头、三丁包子、嘶马拉豆腐、扬州富春包子、等等著名的美食数都数不过来，每次到扬州，天天顿顿都不重要，不仅味道鲜美，而且特别精致。推荐几家特别值得打卡的餐厅，色香味俱全，环境也相当雅致，很适合带着全家去打卡呢。1.此间私房菜：主打一个地道还原本真味，很多食材都取自老板自家菜园，老板对自己的美食也有独特的见解，是吃的出来的用心。2.扬州宴：早餐需要提早预定，丰富的菜品很是令人惊艳。据说这家店每天排队的人超多呢。3.餐英别墅：其实是坐落在瘦西湖里面的一家餐厅，私密性很好，环境是十分雅致的。4.趣园Plus：如果是扬州餐厅有天花板，趣园绝对算得上，整个餐厅不仅服务超在线，兼顾观赏和私密性也很强。人生第一道八宝葫芦鸭就在这里吃哒。5.冶春.御马头：也是排队王餐厅，邻水而居，各色菜品齐全。吃到了应季的青团，扬州炒饭特别nice。6.运河晏：是一家现代风格的餐厅，简洁明亮倚靠着运河。菜品做的清爽，摆盘也是清新雅致。当然还有一些景区内的餐厅也都可以吃到低地道的淮扬菜，比如茱萸湾除了可以看到美人鱼表演，自家园区的餐厅也十分不错呢。

Yangzhou is the world&#39;s food capital, 10,000 bowls of Yangzhou fried rice have been famous in the world! Because this place has been the hometown of fish and rice since ancient times, it has always been famous for its rich cuisine, and it is also the birthplace of Huaiyang cuisine in four major Chinese cuisines, thousands of layers of oil cakes, Wensi tofu, salted goose meat, crab powder lion head, tiger tail, dismantling carp head, three-dry buns, Yuma tofu, Yangzhou Fuchun buns, etc. The number of famous foods can&#39;t be counted. Every time I go to Yangzhou, it is not important to eat every day. It is not only delicious, but also very exquisite. Recommend several restaurants that are especially worth punching in. The color, fragrance and environment are quite elegant. It is very suitable for taking the whole family to punch in. 1. This private kitchen: the main thing is an authentic and original taste. Many ingredients are taken from the boss&#39;s own vegetable garden. The boss also has a unique insight into his own food, which is the intention of eating. 2. Yangzhou Banquet: breakfast needs to be booked early, and the rich dishes are amazing. It is said that this store has a lot of people queuing up every day. 3. Meal English Villa: In fact, it is a restaurant located in the Slender West Lake. The privacy is very good and the environment is very elegant. 4. Quyuan Plus: If Yangzhou restaurant has a ceiling, Quyuan is definitely worth it. The entire restaurant is not only super online, but also very strong in viewing and privacy. The first eight treasures of life are eaten here. 5. Yechun. Yumatou: It is also a queuing king restaurant, living next to the water, and all kinds of dishes are complete. After eating the seasonal youth group, Yangzhou fried rice is particularly nice. 6. Canal: It is a modern style restaurant, simple and bright leaning on the canal. The dishes are refreshing and the dishes are fresh and elegant. Of course, there are also some restaurants in the scenic area that can eat low-end Huaiyang cuisine. For example, in addition to seeing mermaid performances in Tsuen Wan, the restaurants in the hometown area are also very good.

如今，扬州最火的早茶莫过于趣园，不少人凌晨两三点就去排队。而这次来扬州出差，有幸品尝到了一个全新的趣园plus高端餐厅。味道自然不用说，该嫩的嫩，该鲜的鲜，食材必然都是最好的。该说的是这个环境真的被震撼到了，黑色的色调给人一种凝重委婉的感觉，好像教父中那种运筹帷幄决策千里的，而黑色为主要背景色，无不透露着高端和低奢。另外夸一下旋转楼梯，从上往下看太有感觉了。#扬州美食

Today, Yangzhou&#39;s hottest morning tea is in the fun garden, many people go to the queue at two or three in the morning. This time I came to Yangzhou for a business trip and was fortunate to taste a brand new fun garden plus high-end restaurant. Needless to say, the taste is naturally tender, the fresh fresh, the ingredients must be the best. What it should say is that this environment is really shocked, black tones give people a solemn euphemism, like the godfather in the operation and decision-making thousands of miles, and black is the main background color, all revealing high-end and low luxury. In addition, praise the spiral stairs, it feels too much from the top to the bottom. #Yangzhou cuisine

早上皮包水，晚上水包皮‼️这才是正宗的扬州慢生活💯，优雅生活💃需要用时间一点点熬制，就像锅里炖的汤，咕嘟咕嘟地冒着热气，炖得久了，味才更浓，🧧新年后的第一场旅行，从寻味扬州🥢开始，我也为各位小伙伴们备好了美食打卡地图📜，拿走不谢～✅杏园茶舫｜大虹桥路18号环境很可很精致，随手一拍就出片，美食紧跟时令，芦笋百合炒虾球、秧草河豚鱼、玫瑰露豆腐蒸锦鲤&hellip;&hellip;🈶春天专属的菜肴让人口齿留香。✅扬州宴&middot;瘦西湖店｜长春路38号汪曾祺乡味宴，是味觉享受，也是文化体验，在品尝美食的过程中，了解扬州的历史和传统，感受这座城市的独特魅力。✅趣园茶社｜长春路1号扬州迎宾馆内扬州早茶必打卡。豆腐细如发丝，叉烧造型独特，汤包褶皱清晰，千层糕绵软蓬松&hellip;&hellip;色、香、形俱佳。✅7吃8吧阳光餐厅｜虹桥坊酒店1楼加入辣，创新融合菜。鱼子酱脆皮烤鸭、芦笋香煎牛肉粒、广式风味烧腊拼、贡椒盘龙石斑鱼&hellip;&hellip;道道都是好味道。✅淮扬晓宴&amp;趣园PLUS｜长春路3号完美的就餐体验，说他是扬州第二，估计没人敢说第一了。✅扬州宴&middot;早茶｜长春路38号继续温习蟹黄汤包的正确打开方式：轻轻提，慢慢移，先开窗，后喝汤，一扫光，满口香&hellip;&hellip;✅清溪园｜沿河街50号大隐隐于市，藏在沿河街公园里的私房菜，味觉与视觉相融合；清溪园环境优雅，品类丰富，味道极赞。✅迎宾馆悦餐厅｜迎宾馆18楼冠芳园时令的食物造就最佳风味，西餐套餐+自助值得期待，每个月都有不同的主题菜。✅冶春｜丰乐上街8号早茶百年老店，菜、点、茶合一，清晨一杯香茗相伴，边吃喝边聊天，冶春茶社是一座久负盛名的百年老店。依护城河而建的临水长阁，护城河美景尽收眼底，幽静雅致。不仅有传统淮扬小吃，还有精致淮扬菜，集新鲜、中和、养生于一体。充分体现了扬州厨师对食材的理解，对时鲜的把握，以及调味的精到与制作的精湛。正是这些精致与精湛的结合，成就了对扬州美食的美妙印象。 #美食林餐厅打卡 #美食寻味之旅 #当地才能吃到的美食 #尝一尝地道老字号 #浪漫约会餐厅

In the morning, the water is wrapped in water, and in the evening, the water foreskin is the authentic Yangzhou slow life. The elegant life needs to be boiled a little bit. It is like the soup in the pot. It is simmering in the heat. It takes a long time to simmer. The taste is stronger. The first trip after the new year, starting from the search for Yangzhou 🥢, I also prepared a food punch map for all my friends 📜, take away no thanks ～✅ Xingyuan Tea ｜ No. 18 Dahongqiao Road The environment is very exquisite. You can shoot a film as soon as you take it. The food is in line with the season. Asparagus Lily fried shrimp balls, grass puffer fish, Rose dew tofu steamed brocade...🈶 Spring exclusive dishes let the population teeth stay fragrant. ✅ Yangzhou Banquet&middot;Slender West Lake Store ｜ Wang Zengyu Township, 38 Changchun Road, is a taste enjoyment and a cultural experience. In the process of tasting food, learn about Yangzhou&#39;s history and traditions and feel the unique charm of this city. ✅ Fuyuan Tea House ｜ Yangzhou Morning Tea in Yangzhou Guest House, No. 1 Changchun Road, Yangzhou, must punch in. Tofu is as fine as hair, barbecued roast is unique, soup bags are clear and wrinkled, and thousands of layers of cakes are soft and fluffy...color, fragrance and shape are good. ✅ 7 eat 8 bar Sunshine Restaurant ｜ Hongqiaofang Hotel 1st floor adds spicy, innovative and fusion dishes. Caviar crispy skin roast duck, asparagus-flavored fried beef grains, Cantonese-style roasted pork pie, Gongjiao panlong grouper... all taste good. ✅ Huaiyang Xiaoyan &amp; Fun Garden PLUS ｜ Changchun Road No. 3 perfect dining experience, said that he is the second in Yangzhou, it is estimated that no one dares to say the first. ✅ Yangzhou Banquet&middot;Morning Tea ｜ No. 38 Changchun Road continues to warm up the correct opening method of crab yellow soup bags: gently lift, slowly move, open the window first, drink the soup later, sweep it, full of fragrance...✅ Qingxiyuan ｜ No. 50 Yanhe Street is hidden in the city, hidden in the private kitchen in Yanhe Street Park, where taste and vision are integrated; Qingxi Garden has an elegant environment, rich in categories and great taste. ✅ Guest House Yue Restaurant ｜ Guest House 18th floor Guanfangyuan seasonal food creates the best flavor. Western food package + buffet is worth looking forward to, and there are different theme dishes every month. ✅ Yechun ｜ Fengle Shang Street No. 8 Morning Tea Centennial Store, where dishes, orders, and tea are combined. A cup of aromatherapy is accompanied by a cup of aromatherapy in the morning. Yechun Tea House is a well-known century-old store. The water-side pavilion built according to the moat has a panoramic view of the moat, quiet and elegant. Not only traditional Huaiyang snacks, but also exquisite Huaiyang dishes, which integrate fresh, neutral and healthy. It fully reflects the Yangzhou chef&#39;s understanding of ingredients, grasp of freshness, and the exquisite flavoring and production. It is these exquisite and exquisite combinations that have made a wonderful impression on Yangzhou cuisine. #Gourmet Forest Restaurant punch card #Gourmet Search Tour #Local food to eat #Taste authentic time-honored #Romantic dating restaurant

春风又绿江南岸，烟花三月下扬州。沐浴着春光，在江南古朴的景致里吃上一顿丰盛的餐，有比这更美妙的事了吗？扬州这九家餐厅不可错过！来到作为世界美食之都的扬州，开启美食之旅，一年四季，周而复始，百吃不厌。1️⃣这次的扬州增肥美食之旅从杏园茶舫开始，芝麻汤圆、芦笋百合炒虾球、秧草河豚鱼、陈年花雕蒸鲥鱼、杏园秘制煮百叶、松茸清炖老母鸡、蒜蓉蒸珍宝蟹、黑菜烧牛肉、白汁羊排、玫瑰露豆腐蒸锦鲤&hellip;&hellip;地址: 大虹桥路18号2️⃣ 享受到传统地道的淮扬美食，趣园茶社有着近200年的悠久历史，是扬城首家淮扬菜品鉴店，主要经营淮扬特色早茶及中晚宴，做最传统的淮扬菜，不断发掘和再现记忆中的淮扬美味。地址: 长春路1号扬州迎宾馆内3️⃣淮阳宴(瘦西湖店)，不过一碗人间烟火，汪曾祺乡味宴，珍珠鱼圆酥刀鱼、5J火腿手剥虾仁、春笋河蚌狮子头、岩蟹高邮汪豆腐、黄焖草鸡大甲鱼、芦蒿白汁橘黄豚、汪曾祺油条塞肉、广陵细点&hellip;&hellip;地址: 长春路38号瘦西湖东门对面4️⃣扬州7吃8吧阳光餐厅，融合了川菜的感觉，鱼子酱脆皮烤鸭、盐水鹅拼、松茸绣球炖花胶、宫保杏仁牡丹虾、芦笋香煎牛肉粒、山城鲍鱼辣子鸡、广式风味烧腊拼、贡椒盘龙石斑鱼、红酸汤煮蛏子皇、手剥蟹粉烩粉皮、芦蒿肉丝、咸肉春笋、小炒皇&hellip;&hellip;地址: 瘦西湖路42号虹桥坊酒店1楼5️⃣ &ldquo;汪曾祺乡味&rdquo;扬州宴，淮扬菜系中宴席的起源不晚于西汉。明清时期，淮扬宴席的发展形成一个高潮。扬州的一天，从扬州宴的早茶开始，蟹黄汤包，轻轻提，慢慢移，先开窗，后喝汤，一扫光，满口香&hellip;&hellip;地址: 长春路38号瘦西湖东门对面6️⃣趣园店的升级版PLUS，再次刷新扬州美食认知，陈年花雕熟醉蟹，松茸珍品茵菇汤，水晶苏尼特羊肉，伊比利亚叉烧，豆汤白汁鲜笋烧河鰻，红油麻酱火箭鱿鱼，松露鸡枞肉，凤梨呛拌白参，铹汁黄金松花蛋，拆骨甲鱼烧龙爪菌，柠汁辣炒波士预龙虾，糟香肉饼蒸松叶蟹，迷你茨菇辣烧牛尾，鸡油云腿蒸咸刀鱼&hellip;&hellip;地址: 长春路3号7️⃣扬州清溪园，味觉与视觉相融合，椒麻荔枝腰花、海派熏鲈鱼、白切湛江鸡、腐乳汁呛河虾、捞汁海蜇皮、葫芦铁棍山药、肉铺茭白卷、沙律藜麦板栗、三文鱼刺身、上汤菌菇炖花胶、三葱炒波斯顿龙虾、玻璃脆皮乳鸽、丘北辣椒黑豚肉、蜂窝乳山生蚝、雪花牛肉叉烧、松露本帮酱肉、椒麻卤水大肠头、黑松露脆皮烤鸡、干煎小黄鱼&hellip;&hellip;地址: 沿河街50号8️⃣冶春的早茶，百年老店，菜、点、茶合一，清晨一杯香茗相伴，边吃喝边聊天，冶春茶社是一座久负盛名的百年老店。依护城河而建的临水长阁，护城河美景尽收眼底，幽静雅致。不仅有传统淮扬小吃，还有精致淮扬菜，集新鲜、中和、养生于一体。充分体现了扬州厨师对食材的理解，对时鲜的把握，以及调味的精到与制作的精湛。正是这些精致与精湛的结合，成就了对扬州美食的美妙印象。地址: 丰乐上街8号9️⃣迎宾馆悦餐厅，每个月都有不同的主题菜，西餐套餐加自助，每一道菜都有美丽景色，味道堪称一绝，只有时令的食物才是最佳风味，浓郁而不油腻，清爽而不寡淡。地址: 迎宾馆18楼冠芳园

The spring breeze is green on the south bank of the river, and fireworks go down to Yangzhou in March. Bathe in the spring, eat a hearty meal in the quaint scenery of Jiangnan. Is there anything more wonderful than this? These nine restaurants in Yangzhou should not be missed! Come to Yangzhou, the capital of the world&#39;s food, start a food journey, all year round, and start all over again. 1️⃣ This Yangzhou fattening food trip starts with apricot garden tea dumplings, sesame dumplings, asparagus lily fried shrimp balls, grass puffer fish, aged flower carving steamed salmon, apricot garden secret boiled blinds, pine-sucked old hens, garlic-steamed treasure crabs, black vegetables roast beef, white juice lamb chops, Rose dew tofu steamed brocade...Address: No. 18, Dahongqiao Road, 2️⃣ Enjoy the traditional authentic Huaiyang cuisine, Quyuan Tea House has a long history of nearly 200 years, is the first Huaiyang cuisine tasting store in Yangcheng, mainly operates Huaiyang special morning tea and Chinese dinner, making the most traditional Huaiyang cuisine, Continuously discover and reproduce Huaiyang delicious food in memory. Address: 3️⃣ Huaiyang Banquet (Slender West Lake Store), Yangzhou Guest House, No. 1 Changchun Road, but a bowl of fireworks on the earth, Wang Zengyu Township Feast, Pearl Fish Round Swordfish, 5J Ham Hand Shrimp, Chunhui River Lion Head, Rock Crab Gaoyou Wang Tofu, Huanghua Caoji Big Turtle, Aloe White Juice Orange Yellow Dolphin, Wang Zengxuan Youtiao stuffed meat, Guangling fine... Address: No. 38 Changchun Road, opposite the East Gate of Slender West Lake, 4️⃣ Yangzhou 7 Eat 8 Bar Sunshine Restaurant, which combines the feeling of Sichuan cuisine, caviar crispy skin roast duck, salt water goose pie, pine hydrangea hydrangea hydrangea gel, Gongbao almond peony shrimp, asparagus fried beef grains, Shancheng abalone spicy chicken, Cantonese-style roasted pork pie, Gongjiao Panlong grouper, red sour soup boiled dumpling emperor, hand peeled crab powder dumpling powder skin, asparagus shredded pork, bacon spring dumpling, small fried emperor... Address: 5️⃣, 1st floor of Hongqiaofang Hotel, 42 Slender West Lake Road, &quot;Wang Zengyu Township Flavor&quot; Yangzhou Banquet, The origin of the banquet in Huaiyang cuisine is no later than that of the West Han Dynasty. During the Ming and Qing Dynasties, the development of Huaiyang banquet formed a climax. One day in Yangzhou, starting from the morning tea of Yangzhou Banquet, crab yellow soup bag, gently lifted, slowly moved, first opened the window, then drank the soup, swept away, full of fragrance... Address: The upgraded version of PLUS of 6️⃣ Quyuan Store opposite the East Gate of Slender West Lake, 38 Changchun Road, refreshing Yangzhou food awareness again, old flowers and carved drunk crabs, Matsutake rare mushroom soup, crystal soy mutton, Iberian pork, bean soup white juice fresh roasted river stew, red oil and hemp sauce rocket salmon, truffle chicken stew, pineapple stew mixed with white ginseng, stewed gold pine flower eggs, bone-breaking tortoise roast dragon claw fungus, lime juice spicy fried boss pre-lobster, fragrant meat cake steamed pine leaf crab, Mini mushroom spicy roasted beef tail, chicken oil cloud legs steamed salty knife fish...Address: No. 3 Changchun Road 7️⃣ Yangzhou Qingxi Garden, taste and vision are integrated, pepper and hemp lychee waist flower, sea pie smoked salmon, white cut Zhanjiang chicken, fermented bean curd shrimp, fish juice sea oyster skin, gourd iron stick yam, meat shop oyster white roll, Salad buckwheat chestnut, salmon sashimi, soup mushrooms scallion flower glue, fried Boston lobster with three onions, glass crispy pigeon, Qiubei chili black dolphin meat, honeycomb Rushan oyster, snowflake beef fork, truffle Benbang sauce meat, pepper brine intestines, black truffle crispy roast chicken, Dry fried yellow croaker...Address: Yechun&#39;s morning tea, 100-year-old shop, dishes, orders, tea in one, a cup of aromatherapy in the morning, while eating and drinking chatting, Yechun Tea House is a well-known century-old shop. The waterside pavilion built by the moat has a panoramic view of the moat, quiet and elegant. Not only traditional Huaiyang snacks, but also exquisite Huaiyang dishes, which combine fresh, neutral and healthy. It fully reflects the Yangzhou chef&#39;s understanding of ingredients, the grasp of freshness, and the exquisiteness of seasoning and production. It is these exquisite and exquisite combination that has made a wonderful impression on Yangzhou cuisine. Address: No. 8, Fengle Upper Street, 9️⃣ Ying Hotel Yue Restaurant, every month has different theme dishes, Western set menu plus buffet, each dish has beautiful scenery, the taste is a must, only seasonal food is the best flavor, rich but not greasy, refreshing but not indifferent. Address: Guanfang Garden, 18th floor, Guest House

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