It feels good. In a noodle restaurant in the alley, the boss Wen Xuan&#39;s, every noodles are freshly fried toppings. The boss poured a dish of fried toppings into the noodles, and felt super satisfied. The sauerkraut and meat are put on another dish, and the boss specially asked not to enter the noodles. sauerkraut is very greasy. The downside is that it is a bit salty. It has always felt salty to eat in Yangzhou. Is it light?

Trip Gourmet Awards 2023

劉佘記·面馆

Yangzhou is a food capital. There is a Yiyuan Hotel near Siwangting. You must want to eat his crab yellow soup dumplings. The taste of dry silk is very good, the price is more cost-effective, and a very cost-effective restaurant.

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It is a cheap and good hot pot, not a wait for an hour. Ordered stew bottom, old fried dough sticks, tender beef, hand-made beef balls, hand-made shrimp slip, lunch meat. The mutton skewers are delicious, and a stack of fat cows are free for a long time.

The small shop in the alley, all the residents who come to eat are nearby, the price is very affordable, the dishes are large, the price is good, the environment may not be suitable for Fuxing Fat Intestines smelly Dayuan smells really stinky, but the taste is still good Yangzhou fried rice except for a little oil is still quite good, big boiled dry silk is good Like about 10 yuan, come up a big portion

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Very exquisite restaurant, the environment is very good, elegant and quiet, and the serving speed is very fast. The waiters are also good. The big boiled dry silk is very authentic and the soup is delicious, and the other dishes taste good.

Wow haha 😆, autumn is cool and come to Yangzhou to play ✌~ After a day of special soldiers&#39; walk, the whole person is really hungry to the front chest and back 🤪, but fortunately, I chose a barbecue restaurant not far from the hotel to eat 🥳, and ordered a &quot;heart-in-the-mouth blessing&quot; package 💖, the content is super cost-effective. On a shelf, full of six large plates, excited heart shaking hands 🥹 waiting for the waiter to help us bake 🥩, and then take turns to sandwich into our plate. The 19th brother baked it was really delicious 👍, so delicious that I and my friends quietly finished the three plates of meat before I started to chat seriously 😍, ✨ Angus Niu Wuhua ✨ Trust me I have to order ～ I think it is more special~ There is a dish with a small piece of toast bread. After asking, I know that it is oil for us. It is too intimate 🌹! Then in addition to the sauce, there is a dish of seasoning powder is also very special, it seems to have sesame, cumin powder, chili powder, meat pine? Like, it&rsquo;s delicious to get the thief incense, and finally it&rsquo;s ✨ Strawberry smoothie ✨🍓 in the package. I thought it was to make up the number. I didn&rsquo;t expect the strawberries to be really colorful and high~ You can try the sweets~🍨#My late night canteen #Mid-Autumn Festival National Day Travel Check in #Mid-Autumn Festival Travel Good place #Food Xunwei Club # Where to go on weekends @Magic City Explorer Intelligence Jun @Ctrip Community Creation Center @Travel Detection

The first time I came to Yangzhou to travel, I occasionally found this barbecue restaurant when I went shopping. The store is not big, but small and exquisite and very clean. The business is very good and it is full when the meal is served. Donkey cares for the heart, and the first time I ate donkey meat at the barbecue restaurant. The entrance is fresh and tender, with a tight taste with chewy, textured and moist. No beef, pork is so greasy. It is more pure fragrance than pork, a little ham feeling, it is worthy of the dragon meat in the sky, the donkey meat on the ground, full of fragrance, super satisfying. North Korean cold noodles, my favorite. The store uses traditional buckwheat noodles, and the entrance is smooth and refreshing. The taste of Q bullets is sour and sweet, like the taste of love. In the hot summer, a cold noodles are eaten, like a breeze in the desert, which is inspiring and gives people a sense of refreshing beauty. Signature beef grain, fresh entrance, beef unique oily aroma, mellow and thick, chewing between, juice constantly burst, in the lip and teeth into sweet. The store&#39;s imaginative pepper taste makes the taste more rich, fresh and sweet, sweet and sweet with this small hemp, everything is so harmonious and just right. Fresh beef is mixed with beef exhibition meat, fat and thin, and pickled with coriander onions. The entrance is very rich in fresh fragrance sweeping your taste buds. The meat is fresh and tender, with moistness. The aroma of coriander and onion makes the overall layer feel more rich and full. One mouth into the heart, two mouths into the soul, directly capped, big love is generally very good barbecue restaurant, the taste of a few dishes is remarkable, There was no thunder throughout the whole process, and the price was very close to the people. The small price also has a big taste.

感觉不错呀，在小巷子里的一家面馆，老板文邹邹的，每一份面都是现炒浇头。老板端着一碟炒好的浇头往面里一浇，感觉超级满足。酸菜和肴肉是装在另外的碟子里端上来的，老板特地嘱咐不要和进面里。酸菜很解腻。不足之处就是有点咸，在扬州吃饭一直感觉很咸，难道是我吃的淡？

早早来，不然下午卖完就打烊啦，真是自由啊&hellip;&hellip;不是大马路边的底商在楼群里面，差点错过了。点了小杂面和蟹黄丸子，浇头是另外炒出来，在盖在面上的。汤很鲜很好喝，面条入味，浇头一点腥气也没有，非常嫩，笋干很好吃。丸子很Q弹。排队排了半个小时吧，很值得。

Come early, otherwise you will be snoring after the sale in the afternoon. It is really free... It is not the bottom merchant on the side of the road in the building group, and I almost missed it. I ordered small noodles and crab yellow balls, and the toppings were fried separately, covered on the surface. The soup is very fresh and delicious, the noodles are delicious, the toppings are not fishy at all, very tender, and the dried bamboo shoots are delicious. The balls are very Q-pop. It&#39;s worth it after waiting in line for half an hour.

这家店也是看评价很好，恰巧在入住的怡园酒店旁边，所以就前去尝下味道，店面是在一条小弄堂里面，不是很起眼也不太好找，环境的话可以，里面还挂着一把古琴，大约6-7个桌子吧，中午过去排队约一刻钟，等餐约二十分钟，因为店里面的人手目测略显不足，另外浇头都是现炒的所以等的较久，我点的是猪肝、笋片、五花肉浇头面，首先说下面，我看店家称为&ldquo;跳面&rdquo;，吃口的话确实很q弹，面的韧性很足，另外这个浇头调味和菜品新鲜度都很好，从味道来看确实很难有挑剔了，而且他家的面汤也很好喝，确实很久没吃到那么好吃的面条了，除此之外还点了肴肉，这个也不错，以往超市买的通常固化物只有百分之七十，还有些是肉皮冻组成的，但这家的肴肉差不多达到了固化物百分之九十，肉质也非常不错，和我在镇江吃过的正宗肴肉无差，这家店吃下来单看口味绝对是五星的，但环境和服务略显不足，故综合给到四星，从口味来看入选美食林是实至名归的

This store is also very good. It happened to be next to the Yiyuan Hotel, so I went to taste the taste. The store was in a small alley. It was not very eye-catching and not easy to find. If the environment is OK, there is a guqin hanging inside, about 6-7 a table. At noon, I queued for about a quarter of an hour and waited for about 20 minutes for the meal. Because the staff in the store was slightly insufficient, and the toppings were fried, so I waited for a long time. I ordered pork liver, bran slices, and pork belly topping noodles. First of all, I think the store is called &quot;jump noodles&quot;. If you eat, it is really q bullet, the toughness of the noodles is very good, and the topping seasoning and freshness of the dishes are very good. It is really difficult to be picky from the taste, and his noodle soup is also very good. It has been a long time since I ate such delicious noodles. In addition, I also ordered meat. This is also good. In the past, the supermarket usually bought only 70% of the cured matter, and some of them were made of meat frozen, but the meat of this family was almost 90% of the cured matter. The meat quality was also very good. It was no different from the authentic meat I had eaten in Zhenjiang. This store is definitely five-star to eat, but the environment and service are slightly insufficient, so the comprehensive four stars, from the taste point of view, the selection of the food forest is worthy of the name.

再次来到扬州，紧赶慢赶终于赶在老板收摊前赶到，吃到了这家店今天白天卖的最后一碗面。34一碗的牛杂面，贵吗？一点不贵，浇头份量实足，牛筋入口即化，汤底鲜美无比。面条用的是跳面，非常筋道。说实话，过去几年在成都我很少吃汤面和清汤抄手，原因是老老实实吊汤的老板实在是太少了，所谓的鸡汤抄手就是小时候老妈拿来给我做抄手的套路：鸡油+白汤。作为一个不适合喝肉汤的三高患者，最后的那个连汤都喝完的空碗应该是对不忘初心做美食的老板的最高褒奖！

I came to Yangzhou again, and I rushed to the boss before I finally arrived at the stall. I ate the last bowl of noodles sold in this store during the day. 34 bowls of beef noodles, is it expensive? Not expensive at all, the toppings are full, the beef tendon entrance is instant, and the soup bottom is delicious. The noodles are made of jumping noodles, which is very glutinous. To be honest, in the past few years in Chengdu, I rarely eat soup noodles and clear soup, because the boss of the honest hanging soup is too few, the so-called chicken soup is the childhood mother brought me to make the routine: chicken oil + white soup. As a three-high patient not suitable for drinking broth, the last empty bowl that even the soup is drunk should be the highest praise for the boss who does not forget the original intention to do food!

老板对自家菜品的态度和对美味的坚持，真正体现了匠人精神，更是现下好多餐饮人所丢失的初心。味道好吃与否在于口味喜好，可原料把控，食材合理搭配，单份现点现炒，足见店家的用心。曾经遍布街道的家常小店，每家都认真对待自有特色美味，现在几乎绝迹，因此这家小店的&ldquo;好&rdquo;才更为珍贵。

The boss&#39;s attitude to his own dishes and insistence on delicious food really reflects the spirit of the craftsman, and it is the original intention lost by many catering people. The taste is delicious or not depends on the taste preference, the raw materials can be controlled, the ingredients can be reasonably matched, and the single serving is fried, which shows the store&#39;s intentions. The small home-cooked shops that once filled the streets, each of them took their own special delicacy seriously, and now it is almost extinct, so the &quot;good&quot; of this small shop is more precious.

看着评论过来的，老板服务非常好，当他端着两份碟盘，一份牛杂，一份清汤面，当面用筷子将它们混在一起，又重新拿份筷子，这个细节上让人心暖，为老板的为人服务点赞。牛杂非常的劲道，用料十足，面条加在一起，真是美味极了，环境上古色古香，耳边想着丝竹之声，让人心境很容易轻松愉悦。看着这家店，真想到了曾经看的深夜食堂，绝对的有故事的，大隐隐于市，如老板这手艺在哪市中心，绝对客似云来，络绎不绝。或许知足者常乐吧，祝老板一家幸福美满。

Looking at the comments, the boss service is very good. When he brought two dishes, one beef miscellaneous, one clear soup noodles, mixed them with dumplings in person, and took a dumpling again. This detail makes people feel warm and praises the boss&#39;s service. The beef is very strong, full of ingredients, the noodles are added together, it is really delicious, the environment is antique, and the sound of silk bamboo in the ear makes people feel easy and happy. Looking at this store, I really thought of the late night canteen I used to see. There are absolutely stories. It is hidden in the city. If the boss is in the city center, the absolute customer is like a cloud. Maybe contented people are always happy, I wish the boss a happy family.

其实看照片不是自己喜欢的面类型，但还是决定去尝一下！推荐餐品：&middot;鱼片三鲜面不太能吃内脏，点了三鲜，加了份牛肉盖浇。店里的所有浇头都是现炒的，稍微等了下。很快老板就亲自端着面过来了，还为我们倒了浇头，就看到满满的浇头啊，量很足。一般面店不都是浇头量大大小于面量吗？在这里，不存在的！吃到后面只会让你后悔不再加一份面，汤都要喝完了竟然还能撩到肉！牛肉的盖浇也是很久没吃到过的味道了，记得之前吃到这样香嫩的牛肉是平遥朋友带来的土特产，也难怪有好多客人都单点了浇头打包带走。&middot;蟹黄鱼蛋为了尝一下味道点了一个，两个人分着吃，没成想可能被老板看见了？接着就送了一个，一口下去这个蟹黄汁啊，和厚厚的鱼皮配着也不逊色，要不是还要去吃扬州其他美食真的想再点几个。离开店的时候跟老板告别，还有彩蛋口香糖，一粒不够一定要你吃两粒，很热情可爱的老板了！HeadJohn Tips: 去的时候狮子头已经卖完了，下次去要再尝尝其他小菜。更多全球美食请关注微信公众号：HeadJohn

In fact, looking at the photo is not the type of noodles I like, but I still decided to try it! Recommended meals: &middot;Fish fillet three fresh noodles can not eat the internal organs, ordered three fresh, added a beef cover. All the toppings in the store are freshly fried, waiting a little. Soon the boss came over in person, and poured the toppings for us, and saw the full toppings, the amount is very sufficient. Isn&#39;t the general noodle shop that the toppings are large and large in the amount of noodles? Here, there is no such thing! Eat later will only make you regret not adding a noodle, soup to drink even can still pick up meat! The beef cover is also a taste that has not been eaten for a long time. I remember that I had eaten such tender beef before. It is a local specialty brought by Pingyao friends. It is no wonder that many guests have ordered the toppings and taken away. &middot; Crab yellow croaker eggs in order to taste the taste, two people eat it separately, did not think that the boss may see it? Then I sent one, and I took a bite to this crab yellow juice, and the thick fish skin is not inferior. If you don&#39;t have to eat Yangzhou other food, I really want to order a few more. When you leave the store, say goodbye to the boss, and there is egg gum, one grain is not enough, you must eat two grains, very warm and lovely boss! HeadJohn Tips: When I went there, the lion head was sold out, and I will try other side dishes next time. For more global food, please follow the WeChat public account: HeadJohn

做事认真的老板认真做的一碗面！好汤+好料＝好面！看到推荐来到这家餐厅，店铺不在大街上，要进一个胡同走进去，店面可以说不起眼，店里面积也不大，进去点了招牌面，看老板亲自下厨认真操作，整个流程一丝不苟。面好吃主要原因是老板独特配方熬制的高汤，不加味精即鲜美可口。

A bowl of noodles made by the serious boss! Good soup + good ingredients ＝ Good noodles! Seeing the recommendation to come to this restaurant, the store is not on the street, you have to enter an alley to walk in, the store can be said to be inconspicuous, the store area is not large, go in and click the signboard, see the boss personally cook carefully, the whole process is meticulous. The main reason for the delicious noodles is the boss&#39;s unique recipe to boil the high soup, no MSG is delicious and delicious.

劉佘記·面馆

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