To visit Bosi Lake, come from Urumqi, arrived at the scenic spot at 12 o'clock, about 3-4 after the play, hungry eyes green light. Look at the facade, this is really clean and tidy, the kitchen is also labeled with slogans, food safety is above everything. Feel at ease. I ordered the most famous pilaf in southern Xinjiang, 30 large portions, with three large pieces of mutton leg meat. The pilaf cured with yellow red radish mutton soup is delicious and delicious with meat fragrant, which is better than the one in northern Xinjiang in memory. The ball soup is also delicious with beef balls, tofu, green vegetables, noodles, tomato sauce. Pull the sticks and strong roads, thanks to the alkaline water in the saline and alkaline land of Xinjiang.