|Four pieces ^ one of the specialties in the full table of Manhan, sausage, sauce meat, steamed deer tail, pine nuts small belly cooked food four pieces. The steamed deer tail was eaten for the first time. It used to be made of deer intestines. Now it has been changed to pig intestines. It is made of pork liver, hemp sauce, eggs, pine nuts and more than 20 seasonings. When you eat, you only eat the sauce inside. It is said that a mouthful of wine is fine and tasteful. It feels quite fragrant. | Open smile ^ One of the specialties, brine tofu is sandwiched with pork filling, worthy of the name, very fragrant! |Steamed lamb ^ Manhan full-seat first dish, unlike the mutton imagined, is made with mutton filling and eggs, and the tofu is spread below, the taste is very special, it is worth tasting. |Wotou^ is especially recommended, made with corn noodles, chestnut noodles, dates, and soy noodles, especially soft, and the taste is better than the average Wotou. | Celery shredded pork^ Their stew is self-grown, very fresh. Disadvantages: The dishes are generally heavy and too salty. Farmyard, general sanitary environment. The service is very warm.

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