海韵温泉假日酒店自助餐厅

First of all, praise the dining environment. It is clean and tidy. As soon as you enter the door, you will feel the full fireworks in the world. The gas nitrogen residue is dyed very well. The environment is good. The dishes are neatly arranged. It looks very clean and fresh. The seafood is alive. Vegetables and fruits are also very fresh. The taste of the finished dishes is also very good. It is recommended to dry pot spicy duck head. I The seasoning is very hygienic. You can barbecue, hot pot, or Haidilao. Choose a lot. Try it.

Very recommended hot pot restaurant, the meat is very pure, the price is right, the service is good, one person, one pot, a lot of free drinks, fruit, marinade is very complete, the environment is also very good, is an excellent hot pot restaurant

When you come to Yingkou, you naturally have to eat seafood. The products of this Chunhua Seafood City are quite rich, but the price of eating seafood here is not cheap. It is all fresh to eat this.

The husband&#39;s favorite dish in the white cauliflower is said to be well done. His taste is very mellow. The first cup is free and the second cup is 2 no. The amount of meat outside the countryside is large, and the meat section is crispy. The inside is full of tender pork. Taiwan dry pot health cauliflower is very delicious, with Dazhizi porridge is perfect

I want to eat some seafood barbecue at night. Local friends recommend Lao Yang&#39;s house. E drives at night. When I arrive, I feel very fireworks. I sit outside and drink some wine with my friends. I don&#39;t want to be too cool. Special seafood skewers and grilled shrimp crawlers. It is worthy of his family&#39;s characteristics to retain the flavor of seafood and a touch of barbecue unique feeling with a mouthful of beer. It is directly the feeling of ascending the sky.

海韵温泉假日酒店自助餐厅

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