This is the most famous one is hand-caught lamb and fried lamb. I think it is better to grab it by hand. It is soft and there is no smell of stew. I am used to making some spicy noodles. The flavor is different. Local friends suggest that I have to eat new garlic. A garlic and a meat are addictive. It really has the effect of detoxifying greasy. I don't think it's special to fried lamb. Babao tea starts in Shengtang, mainly from Gansu, and I am almost used to drinking. The potatoes and lilies here are specialties, and a meal is indispensable. On the last night, the sour soup noodles, I always feel that they are better than the cold skin noodles, which are in line with the taste.