Visiting Chunguang Village and Hankow Village in Yongtai County, Fuzhou, and eating a delicious Fujian country cuisine in the village's vegetable basket. Wine boiled white oysters, lard sweet eight-treasure rice, white-cut goat meat, sour bamboo shoots, wine-brewed pork ribs, deep-fried river prawn, Agaricus blazei chicken soup, steamed squid and pit snail duck soup. The ingredients are naturally non-polluting, and the taste is light and delicious. I dont think the dishes made in the village are really good, but the food baskets need to be booked in advance.