那记永平黄焖鸡饭店

The owner of Nuodeng Yanquan Farm is the 20th generation inheritor of Nuodeng Ham pickling, and the inheritor of Nuodeng Ham traditional skills pickling intangible cultural heritage. His raw and cooked hams taste very good and delicious, and the accommodation is clean and comfortable.

The environment is first-rate, the air is very fresh, facing the invincible mountain view, it is very comfortable to sit and chat. The store is operated by two backpacker bosses. It is said that it is opened for half a year and half a year. The boss is very sincere. I have dumpling honey and rose wine and freshly brewed coffee with friends. Drinking drinks and watching the beauty of nature, it is just right. In addition, the cafe decoration is very ancient and chic, and many plants are very poetic. There is also the taste of all the dishes is very natural, the taste of the food itself is no pesticides or fertilizers, a great dining experience!

Just halfway down the mountain, I was attracted by the ancient style of their home, and we went to friends with our stomachs and were just empty, so we didn&#39;t feel like going to eat inside. The dishes are simple and affordable, and the portion is very sufficient, and it is said that this dish is Bai flavor, although we don&#39;t know much, but we are very happy to eat, give this simple store a big praise!

This farmhouse is right next to the hot spring. Before soaking in the hot spring, let the boss remember it. It was just right to soak for two hours. The chicken was very fragrant. The sour papaya inside was super delicious and the chicken soup was delicious.

How can you not taste the most distinctive Nordeng ham in the local area? Nordeng ham can be steamed or fried, and the ham can be eaten directly for more than 3 years, and the salty fragrance is extremely delicious. In the Daqingshu dining bar, you must taste the ham feast and black chicken soup, which will definitely bring you great satisfaction on the taste buds.

那记永平黄焖鸡饭店

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