Here is a restaurant where you can cook Beijing cuisine (pian skin duck), Huaiyang cuisine, Jiangxi cuisine. I mainly come to taste Huaiyang cuisine. The recommended 88 small yellow croaker and crispy skin and heart wolfberry bag are his award-winning new Huaiyang cuisine. Stone pot surfing abalone pigeon eggs, high soup with a variety of grains, with abalone and pigeon eggs, nutritious.