Taberna El Sardi

The food at this restaurant was amazing. The best we have had in the two months that I&rsquo;ve been in Spain!  Also a third of the cost it would have been for this level of skill and quality, in London. Well worth coming to Zaragoza just for the meal. Restaurant is in an area which isn&rsquo;t touristy so you would need to go there especially for this. Absolutely fabulous food and service from the waitress and sommelier!!

If you can&#39;t fly to Spain on the National Day holiday, you can come to La Jamoner&iacute;a 2088 at least once. The name of the store in Spanish means &quot;ham shop&quot;. Even the logo is a lively and cute piggy with acorn branches and leaves. The semi-open restaurant in the square. A whole ham wall and custom tile table, the full Spanish style, the cool wind *** autumn night sitting in the outside area, a drink is really unspeakable The four different flavors of Spanish ham platter have their own autumn, and the meat is full of fragrance. No wonder it is called &ldquo;the gift of heaven.&rdquo; The fat and thin ham is thin and salty. I can&rsquo;t stop eating a bite. There are also 60 months + selection of gold standard Iberian acorn ham. Each of the garlic-flavored parsley prawns is XXXL. The choice is Zhengda hormone-free prawns. The meat Q is tight and satisfying. There is no paella. Banya cuisine is soulless. The traditional Mediterranean paella is a proper seafood feast. Choose a big fat green mussel and prawn. It is recommended to squeeze a little lemon juice before eating. Soft glutinous rice baked slowly. I can say without exaggeration that I can taste the taste of the sea. ～

The quality of the kitchen and the professionalism of the staff ensure that the passing through the Urola is always a free experience.

Taberna El Sardi

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