https://us.trip.com/moments/detail/zhangjiagang-203-4689678/308998269
Sky..

Many people ask me why I am always on the road, what is the exhaustion of the journey, what attracts me? I think that what attracts me on the road is not a single thing. It attracts me to have picturesque scenery, full of treasures, warm heart and strange feelings... Nothing. When you come to Zhangjiagang, it is even more essential to taste Jiang Xian. For dinner, we came to the Chinese restaurant of Zhangjiagang International Trade Hotel. The group chose the Peony Hall. At the end of March, it was the season of peony blooming. It is also very suitable for this room. Into the box, the first impression is elegant, Chinese-style wooden table and chair, yellow background color, with a beautiful butterfly peony murals, Jiangnan's Wenyu Ruyu can be seen from the restaurant decoration . The four treasures of Gangcheng and the four steamed vegetables are all served in small bowls. Smoked fish, sausage, bacon and brine tofu are all local home-cooked dishes in Zhangjiagang. During the trip, you can taste some local home cooking and you will have some flavor. Zhangjiagang has been eating puffer fish since ancient times, and local restaurants have some experience in cooking puffer fish. At the Guomao Hotel, we ate an innovative dish of puffer fish. The puffer fish eaten two times and fully stimulated the deliciousness of the various parts of the puffer fish. The two methods of eating are to use the porpoise-rich collagen skin for braising. It can be perfectly removed from the taste. The fresh meat of the puffer fish is cooked first, and then simmered in the broth together with fried rice, cucumber and tomato. The taste is extremely delicious.
Posted: Mar 12, 2019
愛北北
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