The hot pot with chicken is really good! The dining environment is also very good

九味火锅鸡

Occasionally, I saw the introduction of the small city night food in the small city. One of Zhangye&#39;s most delicious restaurants, Qilian Mutton Restaurant, saw that the cake uncle was still proud to eat, and this restaurant became a must-see restaurant for me to travel to Zhangye. The result greatly exceeded my expectations. Recommended reasons: 1. The dishes are good and the portion is sufficient. When I was very tired on the way to travel, I was tired and couldn&#39;t eat. I had no appetite, but I would not have this feeling here. Every dish is very affordable, and the dishes are fresh, the portion is sufficient, the stomach is full, but the mouth is still not enough. 2. The meat is very fresh. I ordered the lamb chops, red willow skewers, spicy sheep&#39;s hoofs, Vasa, absolutely. The lamb chops are not smelly at all, very tender. The red willow skewers are very fragrant, not enough to eat, can only say that not enough to eat. Hu spicy sheep&#39;s hoofs taste very special and worth a try. 3. Fair price. I eat in the local Ximoubei, this mutton dish has to be 200, only about 300g, the hand-caught lamb chops here are only 88, a little more expensive, it is worth it, this mutton, can not eat at all. Those who want to try it, must book in advance, go late, his home is full every day! By the way, because I felt so delicious, I asked the waiter that I could also place an order to buy lamb directly. The whole process was cold chain and the package was mailed home. I placed an order and bought a copy for my mother. I let my mother eat authentic Northwest food at home. It&rsquo;s great!

I ordered a bottle of local beer, and it didn&#39;t make much difference. Maybe I wasn&#39;t an expert. There was also local yogurt. It didn&#39;t have any special features. I still felt that 10 yuan a bowl was quite expensive.

The bitter cold places in the north like the big stove pot, the practice is basically the same, the difference is nothing but in seasonings, ingredients and cooking details. The big iron pot was burned with dry firewood, and when the iron pot was smoked, a whole pot of oil fell sharply, and the thorn was bursting. The big meat was fried in a hurry. The next table with oil and fat was directly swallowed. Sister Li was clean and refreshing. She kept doing her feet. She was shoveled in the east and the west. Let every diner be like a spring breeze--&quot;Boss, give us dumplings, how can I eat this pot helmet? &quot;Hand&quot;... &quot;Hahaha, not a joke, I will give you dumplings now, you should open the pot to eat when you smell the smell, the meat is not hot enough, the taste is not good. When I lift the lid, can I give you dumplings? &quot;Bring it up, Don&#39;t you say you can eat it without us lifting the lid? &quot;Okay, wait a minute&quot; - enough of the hourly lamb chicken feet ribs are plump and fat. The gravy is rich and salty, and the stewed tofu and potatoes are good. After eating the soup thicker and thicker, the lettuce dumplings, stalks, bean skin is hot, clipped upside down with red oil, eat into the mouth full of incense ～

I went there and waited for 1.5 for an hour, the food is difficult to eat [Service] Very poor [Environment] Chaos

九味火锅鸡

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