重庆袍哥老火锅

This name is well called, bowl than face Chongqing small noodles, people produce a very familiar feeling, that can let go of the belly to eat, but this place&#39;s Chongqing small noodles practice is really authentic.

I checked the Internet before going to dinner tonight. I saw that there was a single county whole sheep soup around. I ordered a beef biscuit and a bowl of sheep soup. It was 15 yuan in total. The taste was good, the environment was good, the sanitation was clean, and the service attitude was very good.

The Meixiangle eldest son store is really great, popular, as long as a pound of door every day, there are always people who like food to come to visit, mainly because the flavor of Meixiangle is really good, so there is such a business scenery.

Although Xianghe Meat Pie is only a very ordinary meal, but because of the long-term adhering to a customer satisfaction business philosophy, so although it is not surprising to operate here, there are many people every day.

Although the eldest son has only one designated name, it is said to represent his own food recipe practice, the style is novel, but the pursuit of the taste and taste of the dish, so to attract the attention of people.

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重庆袍哥老火锅

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