Daxiangxiyinyuecanba

I went to Huang Yao to play and found this super delicious private kitchen. It happened that their family had a group purchase discount in a group. I went to my friends~ [Color R] q boss is very careful, and the small pavilion also arranged a small photography room. , Prepared sunset lights 🌇, Photo lamps 💡 for tourists to take pictures 📸 The focus is! The food prepared in the store is called an authentic! ［ dishes recommended ］ ✅ Gold Drunk Duck 🥇: confess this dish. The empty duck belly is stuffed with red dates, mushrooms and other spices, and the pickled out a strong medicinal fragrance, super good smell q, The duck meat is soft and tender, and a few friends finally finished eating a plate of skeleton [secretly observe R] ✅ Bai burning jumping intestines: a light side dish, the dip is delicious. The jumping intestines are very clean, there is no smell at all, it is not the boss that said that I don&#39;t know that it is made of flower intestines, and there are hibiscus eggs in the middle. ✅ Liquor Fish: The sweetness of the liquor is matched with fresh fish 🐟, and then drizzled with the sour and sweet sauce, the taste buds are instantly awakened. ✅ Signature lemon duck 🦆: It is also a dish I love very much. It is very refreshing to eat in summer. Sweet and sour lemon 🍋➕ Duck meat of Liangdao, tastes strong enough 👍🏻 Store name 🍜: Address of Yilaideng Private House 🏠: No. 38 Yingxiu Street, Huangyao Ancient Town Scenic Area, Zhaoping County, Hezhou City, Guangxi Province 💰: 43💰

This weekend, I decided to go to Huangyao Ancient Town temporarily. There was no one. I chose this restaurant because it was close to the hotel, but I didn&#39;t expect it to be so delicious! 👍 1⃣️ Douzhu chicken, must eat vegetables, the boss&#39;s craftsmanship does not say, sometimes also packaged a copy, 💰 65/half only 2⃣️ tofu brewing, also because I saw the boss&#39;s own brewing there before choosing to come in to eat, the list is sweet, and the cooking method of other stores is different, their home is steamed, Can eat fresh and sweet taste. 3⃣️ Zisu River fish, especially crispy, too suitable for drinking wine with friends to make a wine dish. 4⃣️ fried snails, the taste is very good, there is no sand, it may have little to do with tourists, after eating a meal, no other tourists came in. 🌞 Summary: The environment is very good, the proprietress likes to chat (I don&#39;t know if it is the reason for the small number of tourists) the taste is very good, I ate 3 restaurants in two days on the weekend, and I also went to the recommended Gujing restaurant. The taste is not as good as this one. Five-star recommendation.

The taste is very good, we like it very much for the two people in our group. The environment is also beautiful, you can park, and accommodation, super affordable!

Huangyao Ancient Town, which entered from the East Gate Building, was attracted by the shape of the Mo Laoye Restaurant branch near the gate building. It is too distinctive, right? Not far from the East Gate Building, I found this Mo Laoye restaurant head office. Although the upper half of the house is also a dirt brick, the area of the store is mostly, and it is a relatively large hotel in the ancient town.

Traveling to Guangxi, this stop came to Huangyao Ancient Town. In the morning, the inn did not include breakfast, so I came out to find food. There are places to eat breakfast everywhere on the street. Every snack bar will sell breakfast at breakfast. The variety of breakfast is basically powder-based, and the feature is soy meal. I ordered {Guilin rice noodles} and {Snail lion noodles}. Since I have eaten soy meal the day before, I chose another kind of Guangxi special rice noodles here. Who knows that I have seriously stepped on thunder, and the rice noodles have not been made with a little flavor. We didn&#39;t have enough ingredients, and then we just ate two and left.

The first meal in Huangyao Ancient Town must go to the ＂ on the first floor ＂ that is unanimously praised on the Internet. I witnessed the rumors of the river and lakes, including the boss, buddy, buy-in, chef and handyman. ＂ Buddhist brother ＂, to put it bluntly, 1 person runs the whole restaurant. His mother occasionally came out to help collect a table and brush a bowl when she was in a mood after doing the farm work (this is the boss&#39;s original words). Because we knew something in advance, we climbed up the 4th floor with a viewing balcony from the trembling and narrow wooden stairs. The little brother who was half-squatting appeared. After ordering a good dish, tell us that because I dare not prepare materials during the epidemic, I will buy the fresh guarantee materials after ordering, so the time for serving will be a bit long beforehand, and I am happy to accept it! Just use this time to enjoy the sunset in the ancient town. About an hour later, the food was served, the food was eaten, the steamed bone fish, the meat was delicious and compact, and the tofu was not as good as the Hakka tofu. Because there is only one of us, the little brother also sat down with our invitation to have tea and chat, chatting about his development plan.

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