Traveling to Guangxi, this stop came to Huangyao Ancient Town. This farmhouse dish is on the left hand side after entering the gate of the ancient town. You need to walk through the stone jump bridge to reach it. Maybe there is another passage. This is also the farmhouse dish recommended by the innkeeper I live in. Come here at night, the meal is in a place like a big pavilion, there is no air conditioning, it is a bit uncomfortable on a hot day, eating and sweating, and small mosquitoes, small bugs, small flies will come to visit. But the ingredients here are fresh, vegetables and melons are planted behind their own restaurant, that is, pick and cook. {Zisu Douzhu Chicken}, Douzhu Chicken must be tried by everyone, because it is one of Huang Yao's specialties. Now we eat more purple Su, the taste will be more fragrant and heavier, and the chef's cooking is also very pot-like. I ordered half a chicken. I feel that there are a lot of necks and bones in it. The meat is relatively less. The number of necks is more than half a chicken should have. {Pumpkin Flower Brew}, I still heard about pumpkin flowers for the first time, or the first time to eat pumpkin flowers, this dish is also another feature of Huang Yao, basically every restaurant will have bean stewed chicken and pumpkin flowers. Try it, their practice is to cook with soup, that is, if people eat less, you don't need to order soup alone, drink this. The ingredients are quite rich, including tofu, meat, horseshoes, etc., the ingredients are fresh, the taste of eating is different, especially fresh, there is no taste of frozen meat. I just met the chef to pick the eggplant, using white autumn eggplant, small head is very tender, I think it is better than the omega eggplant in the Cantonese restaurant.

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