Zhongshan Xiangshan family feast, as soon as you enter the door, you can see the bricks and tiles, the pavilions, the centuries-old trees, the bridges and the water. It is not so much a restaurant, but rather a luxury mansion of the ancient family. It turned out that this Xiangshan family feast was indeed transformed from the old house in the late Qing Dynasty. The design of the store is all quaint and elegant, and the red lanterns are dazzling. After the seat, the young age pigeon, Xiaolan fish ball, Xiaolan fish cloud, roast goose, etc. are the must-have dishes here. The two favorite dishes are the young and the fried fish balls. Unlike my impression that the pigeons are dry and have little meat, the pigeons of the family are soft and juicy, and the meat is delicate. It is in line with the public's appetite. The small fried fish balls are made into mud and made into balls. It is fried to golden brown, crispy outside, refreshing in the mouth, and the secret sauce in the store is even more impressive.