Zhushan brothers climbed shrimp and ate you don&#39;t want to go home. The taste is beautiful, the variety is good, and the characteristics are wonderful.

The dishes are exquisite and delicious, and they are endlessly memorable.

The small shop is not big and the layout is very simple. Most of them are farm dishes that taste good, and the chef&#39;s craftsmanship is very good. The amount of dishes is also relatively large, it is relatively affordable, and the price is not expensive. . . . . .

If you don&#39;t like to eat hot dry noodles, don&#39;t go here, because they give priority to hot dry noodles; if you are afraid, don&#39;t go to the physical store, order takeaway, there are actually this kind of store clerks in 2021, no order to cook noodles. [Taste] I ordered kelp tofu noodles. You can choose the noodles yourself. The soup is made. There is a seasoning cabinet where you can add seasonings. [Environment] The environment is very bad. I went at nine o&#39;clock in the morning. There were a little more people. There was no queue order. Everyone came and cooked the noodles by themselves. Auntie, Then wait around there. [Service] gave the aunt who cooked noodles a small ticket. She kept making hot dry noodles. She changed the four of the five pieces. She picked up a cooked noodles and started adding sauces. She didn&#39;t care about my order of kelp tofu noodles. During the period, I asked the aunt who cooked noodles three times, and they all continued to collect tickets for others, without giving me a positive answer. Later, my girlfriend saw that I had waited for so long, and she went up very hard to ask the aunt when she could be good. The aunt still didn&rsquo;t answer. She cooked a noodles and asked the front desk if there was an original soup that was not cooked. The front desk said no. Then an aunt next to it took it and added kelp beans. Pass me the rot.

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月满大江千层肚火锅(竹山店)

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