40 +|20 years old restaurant/must eat Amway local food in Zibo 40+|20 years old restaurant to Zibo must eat after visiting the ceramic glass Grand View Garden to eat Boshan cuisine Although I have not eaten any authentic Lu cuisine, this can be said to be a Lu cuisine car representative has been opened for more than 20 years The old restaurant has four or four seats, remember to come to Boshan to eat! ! The characteristics of this store are a bit like the wide memory of Tianjin, which is a lot! Large amount! Large amount! We are 5 big and 1 small, almost the CD followed the point: 1 Boshan hard fried meat (morning market also sells, all locals line up) is different from the small stew in the south, the north pays attention to the big! The meat is a large piece of long strips with a thin layer of batter. The fried meat just out of the pot is very strong. It is not salty and not greasy. It is recommended to eat 2 tofu boxes (Boshan signature characteristics). The tofu box is very special. Boshan dishes/Dig out the tofu, and then put the bun stuffing shrimp mixed with vegetables to repair a bit like tofu buns/ The first time weizi came to Boshan, it is recommended to try 3 fried waist flowers (all over the place, this is not saucy) The auxiliary materials are very rich: colored pepper noodles, winter bamboo shoots, with large waist flowers, are sour and sweet, very authentic Lucai seasoning 4 flavor eggplant (this is the best in the whole venue) It&rsquo;s not greasy at all. It&rsquo;s not like a friend who has been fried. Is it a Shandong dish made with air fried pot? Every dish loves to put peppers, but it&rsquo;s especially just right. The sweet and sour taste is crispy. It can&rsquo;t stop. Who eats who likes it? Lao Boshan Four or Four Seat Restaurant Communist Youth League West Road No. 110 (near the intersection of Gongqingtuan Road and Xiliu Road) #food exploration shop #Zibo food #Where to go on weekends #Zibo snacks #Traveling to family #Zibo Travel #Where to go on weekends

老博山四四席食府

An old hotel for many years, very distinctive, very typical old Beijing style, looking at the appearance of majestic atmosphere, antique. The whole building mimics the style of ancient palace architecture, so it is very powerful. The lobby on the first floor is a restaurant, and the decoration is also very high-grade Beijing style. There are various Beijing-style foods, which taste good and are very beautiful. There are also two solid wood swings in the lobby, which the children like very much. Above the second floor is the guest room. The room is also a classic ancient bed. The decoration is luxurious. It has a sense of age and heavyness. If you like the ancient room, you can try to come here, and the price is relatively close to the people. A large open space in front of the building can be used for accommodation or eating and parking, but the hotel has been hot and the service is very warm, so you need to go early, otherwise you need to wait. It is very convenient to eat and live here, especially suitable for tourists, vacations and business people.

The environment is very hygienic, the taste is great, and the dishes have an appetite! 👍👍👍

This article about the dessert shops I often buy in Zibo 1 gossip desserts have only eaten Basque cheese so far! Not very sweet, very delicate, I feel that 2wang&#39;s macaron macaron frozen as soon as I enter my mouth~ It&#39;s really amazing! There are a lot of tastes. I feel that every taste will not step on thunder. It is not sweet and cold. The 18r is cheaper than the other cities! Now it has been renovated and can also dine in the store. ③ I love the sugar water shop in summer! The material is especially like drinking porridge and coconut juice. It is very refreshing and there is a whole taro mud ball or low sugar! Mr. Stone&#39;s oven will bring a favorite taro mud snow mountain bag salty cream pineapple bag comic lion head and cinnamon roll shell fruit and alkali water every time I go to Vientiane Hui. There are not many types of 5 Chen desserts. The big puffs have my fists. The belly is full of stuffing. I like salted egg yolks and pistachio! I like to eat taro mud tiger rolls a few years ago. Now although I continue to develop new products, it is true that with the increasing number of Zibo bakeries, it is true that I don&#39;t think it&#39;s as good as it used to be.

Zibo people love sheep! This is said to be a national chain, Shanghai may not pay too much attention. The selling point is air-freight lamb from the prairie, similar to hot pot, the soup base is lamb, the staff first fried a meal in the pot, then added water, and introduced the company culture on the side of 4 small bowls of different ingredients of mutton soup, and then the normal hot pot part! I am not particularly enthusiastic about hot pot, but I have to say that this one still has a special feature, and the lamb is really good!

#Romantic dating restaurant #Taste authentic old brand #Local specialty snacks #Play outdoors #Discover the color of the journey

人均40 +|二十年老字号菜馆/来淄博必吃安利本地美食均40+|二十年老字号菜馆来淄博必吃逛完陶瓷琉璃大观园走着去吃博山菜虽然没吃过什么地道鲁菜但这家可谓是作为鲁菜的车代表了开了20多年的老馆子四四席记得来博山一定要吃!!这家店的特色跟天津的宽记有点像都是量大!量大!量大!我们5大1小，几乎光盘了跟着点就对了：1博山硬炸肉（早市也有卖的，都是当地人排队）不同于南方的小酥肉，北方讲究大!肉是大块长条状裏了一层薄薄的面糊刚出锅的炸肉很劲道酥香酥香的，不咸不腻必吃推荐2豆腐箱（博山招牌特色）豆腐箱是很特色的博山菜/把豆腐挖空，然后把包子馅塞虾混合青菜修有点像豆腐包子/饺子第一次来博山，推荐尝一尝3爆炒腰花（各地都有，这家不骚气）辅材很丰富：彩椒面、冬笋，搭配大片的腰花，是酸甜口的，很地道的鲁菜调味4风味茄子（这个是全场最佳）一点都不油不腻完全感觉不到像是被炸过的朋友说是不是用空气炸锅做的山东菜每一道都爱放麻椒但特别恰到好处麻辣酸甜口感酥酥脆脆根本停不下来谁吃谁喜欢吧老博山四四席食府共青团西路110号（近共青团路和西六路交叉口）#美食探店#淄博美食#周末去哪儿 #淄博小吃#旅行过家家 #淄博旅游 #周末去哪儿

四四席是山东淄博博山地区的传统饮食习俗，适合聚餐，但一个人也可以过来尝鲜，这里的宴席菜品是对传统鲁菜的创新，每一道都很讲究，这家老博山四四席饭点的人很多，不少本地人会来这过生日，我点了他们家的招牌豆腐箱和风味茄子，不仅尝到了内涵丰富的&ldquo;豆腐&rdquo;，还在又甜又酥的茄子这里吃出了惊喜！#暑你最会吃 #夏天扫街计划 #城市里的私藏秘境 #当地才能吃到的美食 #摘星之旅

Four or four seats are traditional dietary customs in the Zibobo Mountain area of Shandong Province, suitable for dinner, but one person can also come and taste fresh. The banquet dishes here are innovative for traditional Lu cuisine. Every one is very particular. There are many people in this old Boshan four or four seats. Many locals will come here for their birthdays. I ordered their signature tofu box and flavored eggplant, not only tasted the rich connotation of &quot;tofu&quot;, but also had a surprise here with sweet and simmering eggplant! #Summer you will eat most #Summer street sweep plan #Private secrets in the city #Local food to eat #Star pick trip

作为鲁菜代表的四四席 算是来淄博必吃了‼️这家店的特色就是量大！量大！量大！我们四个人点了四道菜就完全吃不下，每一盘子量都很大，特别适🈴️宴请外地的朋友🙈味美实惠㊙️点单推荐㊙️1️⃣博山硬炸肉大块的肉🍖裹了一层薄薄的面糊，刚出锅的炸肉很劲道🤩酥香酥香的，必吃‼️2️⃣豆腐箱豆腐箱是很特色的博山菜🥢，虾仁🍤虾滑和混合的青菜🥬做成馅儿，塞到掏空了的大块老豆腐里面3️⃣爆炒腰花彩椒🫑冬笋，搭配大片的腰花，酸甜口的，很地道的鲁菜调味✔️4️⃣博山酥锅这几乎是博山人过年家家户户都会准备的一道菜✅排骨、猪蹄🐷、鲅鱼🐟、豆腐、白菜🥬、海带、莲藕&hellip;所有的食材入口即化，可以冷吃也可以加热5️⃣炸春卷这个算是一道小吃吧，外酥里嫩，馅儿也超美味，端上桌香味扑鼻6️⃣风味茄子这是我本人最喜欢的一道菜了🥰炸过的茄子🍆裹上酱汁，麻辣酸甜🔥口感酥酥脆脆，出去上学之后也是最想这一口，我真的太爱啦！！京酱肉丝、博山烩菜、肉末粉条、炸小鸡、绿茶佛饼、蛋花玉米羹、炸刀鱼、八宝饭&hellip;这些都是很地道的鲁菜，我闭着眼都能说出一串，主要真的是从小吃到大🙋&zwj;♀️&middot;🏠 老博山四四席食府📍 共青团西路110号（近共青团路和西六路交叉口）💰人均40+&middot;虽然这些年开了那么多新颖的餐厅，但一说起聚餐，我们还是会选择四四席，这么多年来菜都一直保持记忆中的味道，连装修都没变，算是一种情怀了希望这家店可以一直一直开下去！&middot;

As a representative of Lu cuisine, the four or four seats are considered to be a must to come to Zibo to eat ‼️ The feature of this store is that the quantity is large! The quantity is large! The quantity is large! The four of us ordered four dishes and couldn&#39;t eat it at all. Each plate was very large. It was especially suitable for banqueting friends from other places. 🙈 Meat and affordable ㊙️ Order recommendation ㊙️ 1️⃣ Boshan hard fried meat Large pieces of meat 🍖 wrapped in a thin layer of batter, the fried meat just out of the pot was very strong 🤩 Musk musk, Must eat ‼️ 2️⃣ tofu box tofu box is a very special Boshan dish 🥢, shrimp 🍤 shrimp slip and mixed green vegetables 🥬 into filling, stuffed into a hollowed out large piece of old tofu 3️⃣ fried waist color pepper 🫑 winter bamboo shoots, with large waist flowers, sour and sweet, Very authentic Lucai seasoning ✔️ 4️⃣ Boshan stew pot This is almost a dish that Boshan people will prepare every family for the New Year ✅ ribs, pig&#39;s trotter 🐷, salmon 🐟, tofu, cabbage 🥬, kelp, lotus root...All ingredients are instant at the entrance, You can eat cold or heat 5️⃣ fried spring rolls. This is a snack. The outer and inner are tender, and the filling is super delicious. The flavor of eggplant is 6️⃣ This is my favorite dish.🥰 fried eggplant 🍆 Wrapped in sauce, hot and sweet 🔥 crispy. I really love this after going to school, I really love it! Beijing sauce shredded pork, Boshan leeks, minced meat noodles, fried chicken, green tea bud cake, egg flower corn stalk, fried knife fish, eight treasure rice... These are very authentic Lu cuisine, I can tell a string with my eyes closed, mainly from snacks to big 🙋&zwj;♀️ 🏠 Lao Boshan Four Four Seat Restaurant 📍 Communist Youth League West No. 110 Road (near the intersection of Communist Youth League Road and West 6th Road) 💰 40+ per capita. Although there are so many novel restaurants in these years, when we talk about dinners, we will still choose four or four seats. For so many years, the dishes have kept the taste in memory, and even the decoration has not changed. It&#39;s a feeling, I hope this store can keep open!

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