The taste is wide, the fried yellow throat is good, very crisp! But the fried rabbit belly is a bit like a fat intestine, can&#39;t bite, the rabbit belly is very crisp! In general, the yellow throat is the best! The fried fat intestine is average, and the double pepper bullfrog is still wide

邱金小炒(自贡店)

If Zigong is not spicy or not, this &quot;little old man&quot; and &quot;overcrowded&quot; sidewalk must be occupied by the &quot;happy&quot; world. There are only three pots. When I go before 11 o&#39;clock in the evening, I visually observe that 30-40 a table is placed 🈵 a long row of residents downstairs ～. If in Chongqing, I feel that this kind of 🈺 industry is big at night and so many people eat, there should be a big opinion upstairs ⁉️ But this smell is compelling, about just the delicious dog that has eaten dinner upstairs 🐶 to attract downstairs to have a late night snack. .Third, it is really such a charming and unique &quot;restaurant&quot; without a restaurant ❗️. (✧˖ Jie ル in person to visit the store) ✍_) 🔸🐈 ᴀ͟ᴘ͟ᴘ͟ ᴇᴠᴇ ᴅᴀ ̆̈ &hearts;. Transportation 🚌: It is recommended to take a taxi from the hotel in Zigong. It is very inconvenient to park. Business hours ⏰: The track is erratic, Generally, it is necessary to open on weekend nights, and Monday to Thursday nights are not necessarily. Because of the taxi, the taxi master told us that the most distinctive features of this store should be &quot;Zai Jiangke Cat&quot; and &quot;Ribs&quot;. Because we went late (mistaken to think that the supper will be out late, I asked in the store, the stall time at night is: ⏰ 19: Around 00, friends who want to eat must be optimistic about the time ❗️).👉 Hot skin rabbit is hot, spicy and cool. In the current memory, only the &quot;bubble pepper cat&quot; of Aiye Douhuazhuang can keep up with its spicyness slightly; The rabbit meat is fresh, so it is elastic and fleshy, plus the speed of fried directly in the pot immediately on the table, it is really cool to the body, spicy into the heart ❗️ Finally, I ate a sweaty head with my head and my eyes were spicy and red... (To be honest, friends who are not good at eating spicy are cautious) 👉 Cold beef is also very overbearing ❗️ beef is chewy but not carba, there is no corner material, so there is no place to brush the tendons. There is pepper 🌶️ Pippi accompanied by a delicious beef strip, which is full of spicy taste. The hot rabbit is hot and cold, but it is full of spicy taste, so the ice powder cold shrimp next to it is reasonable to sell hot... By the way, this one does not have mineral water to sell. . , I looked at it, it seems that there is only wine and the like. If you want to drink, it is best to bring some to the store... It is best to be iced 🤣. ⚠️ Friendly reminder: Don&#39;t stand directly opposite the boss, you will really be crying by the fireworks of chili 🌶️, don&#39;t ask me how I know... #Food Xunweihui #Local food that can be eaten #Taste an authentic time-honored brand

From snacks to big fly restaurants, it is still so delicious today! Every time I return to Gongjing, I have to come to eat a meal #Zigong Food #Chengdu Zigong Food #Zigong Food Team #Food delicious

The chicken king is still quite famous in Gongjing. There are more people eating when the weather is cold. When we went, we also arranged two places. The chicken is the main dish, the local chicken and the belly strips are still very delicious, and the other cold dishes taste good.

I was dizzy and I ate it for three days. I became a potato brain. I forgot. I started eating it in high school. I graduated from college. This is still very crazy. The taste is always online. I don&rsquo;t know if you like crisp potatoes or cotton potatoes. This super crispy has a lot of fried vegetables to choose from. It&rsquo;s still dirty. The stall is the best! Business is really good. Many people drive to pack and go. Because I haven&#39;t eaten long-earth fried potatoes, this one has always been the first place in my heart. 🥇 I rarely recommend supper because of physical reasons. I rarely eat supper. I don&#39;t like to eat supper. Hahaha, but this one is I will be willing to take the initiative to ask my family. Friends come to eat &middot; Address: Gongjing Yucai intersection #Fancy New Year to see here #Characteristic and time-honored Grand Reward

Da&#39;an Ma Eat Water This is the main store, Mr. Feng Dehua founded in Guangxi North Sea in 2000, &quot;eat in Sichuan, taste in Zigong&quot;, and returned to his hometown in 2001 - Yandu Zigong settled. &quot;Ba&quot;: from Qu Yuan&#39;s &quot;Chu Ci&middot;Nine Songs&middot;Li Soul&quot;, &quot;Cheng Li Xi will drum, pass the ball and dance&quot;, meaning a kind of fragrance of grass passed on during ancient singing and dancing. Zhuang nationality has also historically inherited the tradition of cooking the national characteristic &quot;ba&quot; flavor soup pot with various natural spices unique to the local area. [Taste] I haven&#39;t eaten rabbits and rabbits may be a bit uncomfortable, but the rabbits are tender and not greasy, and the fungus soup pot is very fragrant. It&#39;s a pity not to taste Zigong/South Sichuan special soup pot. [Environment] The layout is compact, with about eight people at the table. [Service] The waiter will help roast the flowers, and the service desk can take pre-dinner desserts (ice powder, double skin milk, sweet and sour roast potatoes), and the sour plum soup is also delicious.

I have to say that Zigong cuisine is a spicy word. Sichuan people are not used to spicy, but it is very delicious. The portion of a large plate of dishes is very cost-effective. Especially this waist flower and fat intestines are especially recommended.

味道阔以，爆炒黄喉不错，很脆！但是爆炒兔肚有些像肥肠，咬不动，兔肚很脆！总得来说黄喉最好吃！爆炒肥肠一般，双椒牛蛙还阔以

在年前来自贡看灯会是明智的选择，还没有人挤人。来自贡第一站当然是邱金小炒，开了三十年吃了真的是让我大呼过瘾！🥘🥘🌶️ 冷吃牛肉是他们家的招牌菜，牛肉非常入味，麻辣可口，吃起来非常有嚼劲，红红的辣椒里面找牛肉，让人回味无穷。🌶️🔥 火爆肥肠肥肠处理得非常干净，没有一点异味，猛火爆炒的肥肠 Q 弹有嚼劲，搭配上香辣的调料，真的是太好吃了！🔥🐰 子姜鲜锅兔兔肉非常鲜嫩，搭配青红辣椒，鲜辣开胃，狂呼我要再炫一碗米饭🍚[礼花]此外，他们家的服务也非常好。服务员热情周到，态度亲切，让人感觉非常舒适。[礼花]#邱金小炒 #自贡苍蝇馆子 #自贡灯会 #自贡美食 #邱金小炒

It was a wise choice to watch the lights from Gong years ago, and no one was crowded. The first stop from Gong was of course platinum fried. It was really enjoyable to eat after 30 years of eating! 🥘🥘🌶️ Cold beef is their signature dish. The beef is very tasty, spicy and delicious. It tastes very chewy. The red peppers are looking for beef, which makes people have a endless aftertaste. 🌶️🔥 The hot fat intestine is very clean, there is no smell, the hot fried fat intestine Q is chewy, and the spicy seasoning is really delicious! 🔥🐰 Zijiang fresh pot rabbit meat is very fresh and tender, with green and red peppers, fresh and spicy appetizers, and shouting that I want to show another bowl of rice 🍚 [Climat] In addition, their service is also very good. The waiters are warm and thoughtful, friendly and make people feel very comfortable. [Clipper]#Platinum Fried #Zigong Fly Restaurant #Zigong Lighting Club #Zigong Food #Platinum Fried

.2月2号自贡灯会开园了！一天都不能等！下午出发来自贡看灯会！到了自贡要先办一件事！吃邱金小炒！！！来自贡的第一顿饭必须来这！没什么环境，但食材和味道是真的好！.✅冷吃牛肉每次来必点，走的时候还要带几包回成都！牛肉一丝一丝的，不柴又有嚼劲儿。辣中带微微甜！很适合下酒！.✅韭黄牛肉丝这道菜不辣！老人小朋友都可以吃！牛肉丝很嫩！韭黄很香！吃完辣的鲜锅兔再来一口韭黄牛肉丝，好安逸！.✅火爆肥肠肥肠处理的很干净，生爆炒！吃起来QQ弹弹，肥肠爱好者不能错过！.✅蒜蓉凤尾也是不辣的，浓浓的蒜香味！带小朋友来吃完全没问题，还有番茄炒蛋，煎蛋汤都不辣！.🛎️店铺：邱金小炒(自贡店)🕹️地址：贡草路平桥熙街二楼204室 #自贡灯会 #尝一尝地道老字号 #美食林餐厅打卡 #我的深夜食堂 #体验一回无辣不欢

.The Zigong Lighting Festival opened on February 2nd! Can&#39;t wait for a day! Depart from Gong to see the light festival in the afternoon! When you arrive in Zigong, you have to do one thing first! Eat platinum fried! ! ! The first meal from Gong must come here! There is no environment, but the ingredients and taste are really good! .✅ Cold beef must be ordered every time, and a few packs will be brought back to Chengdu when you leave! Beef is a little bit, not wood and chewy. Spicy with slightly sweet! Very suitable for wine! .✅ The dish of yellow beef shreds is not spicy! The elderly and children can eat it! The beef shreds are very tender! The yellow is very fragrant! After eating spicy fresh pot rabbits, another bite of stewed yellow beef shreds, so comfortable! .✅ Hot fat intestines are very clean and fried! Eating QQ pops, fat intestine lovers can&#39;t miss it! .✅ Garlic chicken tail is also not spicy, with a strong garlic fragrance! Bring children to eat completely no problem, there are tomato scrambled eggs, fried egg soup is not spicy! 🛎️ Shop: Platinum Xiaochao (Zigong Store) 🕹️ Address: Room 204, 2nd Floor, Pingqiaoxi Street, Gongcao Road #Zigong Lighting Club #Taste an authentic time-honored brand #Gourmet Forest Restaurant punch card #My late night canteen #Experience a spicy and happy time

中国非遗|自贡灯会，一盏彩灯走出千年历史各祠庙皆燃火树，各门首皆点红灯，竖之高处，嵌灯如星。自贡灯会是一种具有历史传统的民俗文化，成型于清明时期，逐渐衍展为具有传承线路的大型民俗文化活动。随着社会的变迁和科技的发展，现代自贡灯会比以往任何时期都更加繁荣兴盛。自贡灯会，场面宏大，灯彩丰富，自贡元宵灯彩主要包括:工艺灯、座灯、组灯等，组灯有民间传统、古典名著、神话故事等题材内容，具有大型、群体、联动的特点，也让自贡灯会成为中华民族彩灯文化中的一颗明珠。 -自贡彩灯构思巧妙，制作精细，用料独特，瓷器餐具、玻璃瓶、蚕茧、细竹篾、扎染、丝绸等均可用为制作灯彩的原材料。-传统制作技艺与现代科学技术相结合，制成的灯彩五光十色，呈现出绚丽多姿的面貌。一一盏彩灯，走出千年历史，更承载着中国文化的源远流长。#这些酒店景观超赞 #美食旬味会 #周末去哪儿 #情侣出游 #玩转户外

China&#39;s non-legacy|Zigong Lantern Festival, a colored lamp out of the thousand-year-old temples all burning fire trees, each door is lit red lights, vertical height, inlaid lights like stars. Zigong Lantern Festival is a folk culture with historical traditions, formed in the Qingming period, gradually developed into a large folk culture event with a line of inheritance. With the changes of society and the development of science and technology, the modern Zigong Lantern Festival is more prosperous than ever. Zigong Lantern Festival, the scene is grand, the lights are rich, Zigong Lantern Festival mainly includes: craft lights, seat lights, group lights, etc., group lights have folk traditions, classical masterpieces, myths and stories and other theme content, with large, group, linkage characteristics, Zigong Lantern Festival also makes it a pearl in the Chinese national color lamp culture. -Zigong Lantern is cleverly conceived, finely made, unique materials, porcelain tableware, glass bottles, silkworm cocoons, fine bamboo shoots, tie-dyeing, silk and so on can be used as the raw materials for the production of color. - Combined with traditional production skills and modern science and technology, the colorful lights are made, showing a colorful appearance. One colored lamp, out of the millennium history, more carrying the long-term origin of Chinese culture. #These hotels have a great view #Food and taste club #Where to go on weekends #Couples outing #Play outdoors

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