I have to say that Zigong cuisine is a spicy word. Sichuan people are not used to spicy, but it is very delicious. The portion of a large plate of dishes is very cost-effective. Especially this waist flower and fat intestines are especially recommended.

宏发饭店(青杠林路店)

There are two restaurants inside and outside. When we went there, we sat on a table in the inside. We sat in the outside and the environment was OK. The three people weighed two catties of frogs and one catty of oysters. The boss said that these are wild, 95 yuan and 90 yuan a catty respectively, and the home-cooked frogs and braised oysters. Frogs and salmon are small and look really wild. The red peppers and yellow ginger in the home-cooked frog are burned together with the white frog. It looks good. The frog meat is very tender and delicious. The scorpion is different from the salmon fillets we usually eat hot pot. It is boney and delicious. Both dishes are spicy. In addition, the fried rape moss and pickled cabbage insects are thirsty, especially the latter is very special, and the bean petals inside are soft and sandy.

This fresh pot rabbit is an old brand. I have eaten it when I am not big. It seems that there are many branches. This one was opened last year. I have been there several times. The taste is quite authentic, but it is a bit spicy, but for the locals, this spicy is not much, rabbit meat is relatively tender, I really like to eat rabbit meat. The business of this store is also OK, sometimes you will see a foreign car parked outside the door, it should still be someone who comes to the signboard.

Fresh pot rabbit, hot rabbit belly tastes good, service is good, fast food

It is said that the name of Changsheng noodles originated from the custom of eating noodles for birthdays in traditional Chinese culture. A small bowl of Changsheng noodles is entrusted to everyone&#39;s good hope for longevity and longevity. Changsheng noodles have many branches in Zigong. The Hongqi Road head office I went to was very close to the Bohaijing Museum. The signature long-term noodles in the store are chicken noodle soup. The chicken soup base uses several kinds of health medicinal materials such as Party ginseng, Huangqi, Shagin, Baiguo. The noodles are very large, the soup is real, the taste is strong, and it is worthy of the name of Zigong. It is really delicious. However, the environment is really not very good, it belongs to the fly restaurant. Business is really good, driving past to eat a lot of people, I went to 12 noon more, have already eaten, but go to eat noodles still endless. 📍 Detailed address: No. 156 Hongqi Road, Da&#39;an District, Zigong City, Sichuan Province 🕙 Business hours: 6:00-13:30💰 Per capita consumption: 14 yuan 📝 Note tips: small bowls are enough, the portion is very sufficient. It feels more than Chongqing two or two. People with a large appetite do not need to refer to. ❤ Recommended reason: real materials, good quality and low price. 👍 Most recommended: Changsheng noodles #tast the authentic old brand #Avoid crowds and go here #May 1 play the world #Global food and drink plan #Local food to eat

Because I used to live nearby when I was a child, it has been a veritable old store for more than 10 years. Environment: I went around 12 noon. There are already 3 tables in the store. It is not too much but it is not deserted. The store has been renovated, and the first time the guests go, they may not see that this is an old store for about 20 years. -Service: I don&#39;t know why it is because I am an old store and there are many old customers. The service attitude is not good, shout for a long time to poke and move, not enthusiastic, not many people serve food fast enough. There is also service pay attention to expression management [sad] It looks very impatient to people. Finally, let&#39;s talk about the taste, &quot;spicy ribs&quot;: since the store is called Yang ribs, the ribs are indispensable, or the taste in the memory, especially the aroma of the bran is very tasty [strong] You must order pepper chicken when you enter the store: This is particularly delicious, it is the right kind of hemp, especially delicious, looking at a lot of peppers but not particularly hemp. And the hot oil that comes up is still boiling, the meat is delicate and fresh, not old and tastes particularly delicious. Pea bacon rolling: This dish is not available in most places, I have only eaten in Zigong, and not every Zigong restaurant has a dish. But many old Zigong must have eaten it. It is also a very sentimental dish ～ special meal, but the dish I ate today is not the same as in my memory, not so fragrant, and especially oily, my object said that it was not delicious for the first time...

不得不说自贡菜就是一个字辣，四川人都吃不惯的辣，不过非常好吃，一个大盘子菜的份量又多，非常划算。特别是这个腰花和肥肠，特别推荐。

宏发饭店(青杠林路店)

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