Taishogura

Resurrection!

Original Text

It is located in the south of Kumamoto City, in the town of Kawajiri, which is famous as a city of craftsmen. The famous sake brewery is "Mizutaka" of sake, but I always use "Higashihi no Akashu". I don't drink alcohol, but this is very good for cooking. I hope you think it's a substitute for mirin, but red sake is softly finished with fish and meat that do not add protein. It was closed due to the Kumamoto earthquake, but it was revived. Free tour ...

and when i went inside, i smelled like sake

Original Text

It is directly connected from the Kumamoto Craft Hall. There was a smell of sake from the entrance, and sake and shochu were exhibited as you proceeded through the passage with a low ceiling. After all, red sake is something that I am curious about. It is a sweet sake with a unique color of Kumamoto. It is thick and will be served as a sou on New Year's Day. However, I didn't know that drinking and cooking were sold separately.

Kawajiri is amazing!

Original Text

Kawajiri, first visit! Adjacent to the Kumamoto Craft Museum, it is an exhibition, tasting, and direct sales facility directly managed by the sake brewery! It was recognized as a brewery of "Akashu", but sake and shochu seem to be famous! (Excuse me ...) "Akashu" was used not only for Toso but also for cooking instead of Mirin, but I learned about the existence of "Akashu for cooking" and bought it immediately for home and souvenirs. ! "Tohi Taishozo" & "Kumamoto Craft Museum"! I was impressed!

Dongfei, a gun.

Original Text

An old liquor factory is an exhibition room. Sake such as Tohi Ipponyari is also sold. It is connected to the Kumamoto Craft Museum, so it is a good idea to go both.

red sake is a national sake of higo.

Original Text

The old problem of alcohol was that it would decay. The solution is to put in the wood ash from red sake. You can see it here. Akashu is used by many restaurants, and it is indispensable for high-class dishes.