Tokaj Wine Region

Sunlight baptism, into the pastoral scenery here, there are large tracts of grapes here to receive the sun baptism, Tokaj Wine Region located in a small village in Hungary, there are two rivers crossing, 🍀 and fertile sand together to create hundreds of wine cellars. We took the car to the town, and then walked to the winery we had booked. The winery here is mostly reserved, otherwise it will be turned away. This is one of the most famous wineries in Hungary, and the wine here is famous in the world. Here you can find expensive Icatos and buy Forming at the vendors. Wine is free here, and we can choose our favorite wines without having to be tied to those rules. When we stood in the highlands, watching a large tract of grape racks absorb as much heat as possible in the afterglow of the sunset, thinking that these grapes must be particularly delicious, and the taste buds can't help it. The sunset color here is not so colorful, but the sunset scene on the high ground is so quiet, the crowds in the distance are moving, and the lights are rising. The lake is also so quiet that it has not even been raised in a circle. Tour guide: Scenic Area address: Hungary, Borsod-Abauj-Zemplen County

The wine tasting place of OREMU winery is also in the wine cellar, vacating a beautiful cave promenade to give guests a wine tasting rest, we tasted wine in the innermost small cave, this time a total of six wines, the first is still fumint dry type, produced in 2017. The second is also fumint, the difference is that it was produced in 2007. The interesting thing is that it smells like aszu, but it is not. The two wines are ten years apart, the taste is slightly sweet, and the longer the time, the more mellow. The third is SZAMORODNI, and the third is SZAMORODNI, . Drink Tokai sweet liquor must remember to smell it deeply, it is too fragrant! There are flowers, honey fragrance and some slightly sour pear fragrance. The fourth one was produced in 2009, and it smelled completely aszu's unique aroma, and the taste was sweet, but this bottle of sweetness 5 is fine, and the sweetness is quite satisfactory. The fifth is also produced by aszu2007, and the sweetness is 6 puttonyos. You can smell honey and flowers, personally feel that it smells good, once you drink it, sweet to death. The sixth is the nobleman of the heavy wine on the scene, old aszu! The color is stronger, evokes the wine glass like a cup of oil, I drip a day, sweet to the soul trembling.

Visit the old European style vintage winery OREMS winery The owner of this winery is Spanish. I bought a part of the vineyard in Tocauí and built a factory here. The factory is built behind. You can see from the equipment. This is the largest winery to go to. The amount of wine in the collection is extremely amazing. But the favorite is the underground cellar here, which has a history of more than 600 years, and the old European style is old and elegant. The old-fashioned retro chandeliers are equipped with light Tibetan wine on the ground, and it is very similar to a ruin Pub, which instantly improves the goodwill for the place. I also visited the "old guys" in one of the districts, one of them is older than the other, too old and pictured. Produced in 1957, what is the taste of half a century of wine?

Medieval Bar-style Family Vineyard This small winery is similar to a bar, and tastes four wines. First up or furmit, pour a cup and walk into the underground wine cellar to stroll around, the wine cellar is not big, but very old with more than 400 years of history, the walls and wine barrels are still full of black "mushrooms", they will clean up the mushrooms on the wine barrel from time to time, but the wall will keep it preserved, The mold on the wall went from white to green, and then from green to black. After visiting the wine cellar, I continued to go back to the wine tasting area upstairs to drink. At this time, the first cup of furmit has been drunk. It is time to come to the second cup. The second cup is my favorite mosctyno. A wine that smells particularly fragrant, with a clear fruit grape aroma. The third cup is aszu, produced in 06 King of the Aszú. The fourth cup is a stronger, longer-lasting king of the aszu, the concentration density sweetness is too high, sweet to the depth of the soul, dry this cup of "honey oil"!

The third wine is szamorodni, the pickup truck continues to drive to the vineyard of the production of szamorodni. Shaking the glass before drinking can smell a little Aszú, but the taste is different from Aszú, a moderately sweet dry white. It is cold and cold, and the love depends on willpower. The vineyard of Kiraly in the next book is the same as in spring, and I stand in the same place, but now it is winter, and tread its land and drink its wine.