Our stay at the Dylan was more than we could have imagined, and an experience we’ll remember forever. The rooms here are perfection — beautifully designed with such attention to detail it had us wowed at every new discovery. And the staff? Perfection again! Gracious and professional, exceedingly accommodating, and genuinely happy to help and make sure we were happy with our stay, our meals, our experience. We especially loved Patrick, the food/beverage manager, and the stunningly beautiful hidden gem called the Ruby Room. Patrick was like a long lost friend, genuinely happy to see us and joyfully share his encyclopedic knowledge of whiskeys, wine and countless other things, including great coastal towns to visit! The meals were fantastic, from my fiancé’s “best fish and chips I’ve ever had in my life” to the (again perfect) filet and beef cheeks, to the boeuf bourguignon (yay for chef Paul Quinn and executive chef Mark Bodie!) — all delivered with exceptional service. We were very well taken care of here. The Dylan is a rare find, and a very hard place to leave. But we’ll be back soon…that’s for sure!