We arrived at Bluesea mid-morning and had an easy check in. The ladies on reception were polite and helpful, allowing us to use the luggage room and advising our room would be ready at 2pm. While we waited, we sat by the pool - this was when we were made aware that you have to pay a €1 deposit per plastic cup to use by the pool. This was very inconvenient as, knowing we were coming to an all inclusive facility, we hadn’t brought any Euros and you couldn’t pay this by card either. Embarrassingly, we had to ask some other guests by the pool if we could borrow €2. Other than that, the pool was nice, good amount of beds however lacking parasols in my opinion with 2-4 available between about 40 sun beds. We were also given cards to track the drinks we were having - you were allowed 3 alcoholic drinks at lunch and 3 at dinner per person but it only includes wine and beer. The wine isn’t great but made better when mixed with lemonade. Soft drinks are unlimited all day. If you wanted any cocktails, most were €5 or €6. Ultimately, this was our error for not checking the new rules in place for all inclusive in some areas of the Balearic Islands but also made having a few drinks an extra €20 each a day minimum on top of what we’d already paid for all inclusive. Once our room was ready, we took our luggage up the lift (there are 2 lifts for 11 floors and they can take ages to come). Our room was relatively clean other than some (what looked like) blood on the wall behind the toilet and two of our towels had rips/holes in them. Our air con was not good at all, it felt slightly cooler in our room than outside but still really hot compared to the communal areas inside the hotel. The balcony was great, we had a sea view and plenty of room for drying towels etc. The only thing I would say is it was slanted, almost as if the balcony was tipping downwards and you go to the edge. All in all, the room did the job but nothing special. I’m not a picky eater but I struggled with the food here, it was probably the worst bit of the whole experience. Breakfast was like a standard all inclusive, I never trust the bacon or sausage, the hash browns were edible and there was bread available on most days although sometimes stale and usually 1 or 2 different pastries available. Lunch and dinner both had salad bars - the different bits of salad are in watery bowls and look like they just sit there day after day without being refreshed. The warm food was always pasta, rice and a whole load of fish - fish nuggets or fingers, unseasoned grilled fish, fish paella (was unbelievably dry like it had a film on the top). There was also sometimes pork however, the description was pig secret which I still have no idea what that secret is. The veg looks like it’s used for dinner and then the leftovers used for lunch the next day. For example, if you’ve got green beans for dinner, there’ll be a chef’s salad tomorrow lunch with green beans in. My favourite bit of the hotel was probably the sky