Hotels near Historische Ludwigstraße, Garmisch-Partenkirchen

We enjoyed a fantastic week in this beautiful, mountainous part of Bavaria and were particularly pleased with the quality of the Hotel Zugspitze. Its friendly staff made us most welcome, the cuisine was excellent, the facilities first class and we will book again. Thank you to all the staff, especially for going the extra mile and so efficiently and effectively returning one of our mobile phones that we accidentally left in our room - top class service even after we'd left!

The rooms are very simple, and the villagers' houses are visually sensitive. The air conditioner is very poor, it often turns off automatically, and wakes up several times during sleep. The surface of the wooden floor looks the same. I put on my socks and walked around. The socks became very dirty. It is estimated that the cleaners only vacuumed and did not mop the floor. The curtains were pulled vigorously, and the dust got into the eyes. It should have been a long time since they were cleaned. There is a balcony but the privacy is poor, it is not blocked, and it is shared by the residents on the first floor. There is a restaurant less than ten meters from the balcony, and there are people sitting outside in the morning, at night, and facing here. The only satisfaction is that the restaurant environment is not bad, but the rooms are so rudimentary that it can't be more rudimentary.

Great location on the outskirts of town but easily walked from the station in the summer/autumn, just be aware of the hike up a steep trail to the entrance - there is an alternative! Food was wonderful - great variety in the buffet breakfast and dinner. Staff were very friendly and helpful; they make you so welcome. At the back of the hotel are trails with fabulous views of Zugspitze and Alpspitze; you can hike the old bob sleigh run, too. We really enjoyed our stay and would be happy to return.

Hello Das Graseck team, as asked, I am sharing my opinion on our stay in your hotel. Almost everything was great, the staff, the facilities, and the room. The only disappointment was related to the restaurant. We ordered cocktails, nicely presented, however they each came with a plastic straw cut in half. I don't think that it matches the standard of your hotel. Switching to metal or glass straws would be an improvement, and also look nicer. The second point is regarding the 4-course menu. As asked during the reservation I mentioned that both of us are vegetarian. When the evening came, I was expecting a 4-course menu, with a starter, main dish, cheese and dessert, specially crafted by the chef and aligned to transport us gustatively, however it was not the case. It was rather a 'A la carte' menu. - The starter was with tomatoes, this is not a winter ingredient. - The crabs pea cream, was made vegetarian by removing the crabs. - Out of the three main dishes, one was with fish, one with meat and only one with grilled vegetables. That is a poor choice for a vegetarian person. An additional vegetarian choice would have been greatly appreciated. Most likely if you can eat fish, you can eat meat and vegetables, making you have a greater choice than just one dish. - The dessert, a 'fondant au chocolat' was not fondant. It was warm, slightly soft, but not fondant. In general the price of 25Euros for the menu, with so few choices for vegetarian is arguable. Adding another vegetarian dish and making it a real 4-course menu experience would better match the standard of Das Graseck. This will not prevent us from coming again in your cozy hotel.

Ettal as an area doesn’t have a lot to offer. We wanted to go up the tallest mountain in Germany and this was a convenient stop over hotel for that purpose. as the drive to the mountain wasn’t far. The hotel is fairly large but rather dated inside. The young lady on reception was cheerful and her English wasn’t too bad and she tried to help us. However, on the first night we ate in their restaurant and the servers spoke no English, no menus in English and were fairly unhelpful The food was pretty average. The hotel has a small bar near reception but everyone seems to drink outside the front of the hotel where the public can come in also. The room was big and comfortable but the whole atmosphere of the hotel is it needs a refurbish.

I booked this hotel through the Oberammergau Passion Play. I had no idea what to expect. The hotel was lovely. The staff is exceptionally helpful. The decor is lovely, very Tyrolean. My room was small and in the back of the old building, and I could not have been more pleased. There was a balcony. Across a small bridge was a meadow where the goats pastured. The gentle tinkle of their bells was very calming. The bed and bedding could not have been better. I was so pleased to have an actual shower! ( I don't have a handle on the hand held sprays found in many hotels and tend to flood the bathroom.) While small, there was plenty of room for everything. (It was a little odd to have an actual key. It took some getting used to.) I cannot rave about the breakfast enough. I tend to stay in 4 &5 star hotels and the breakfast is a good as any. The selection was excellent. The food was fresh. The breads were fantastic. The dinners were all included in my Passion Play package. They were quite good, but I imagine that when one orders from a menu, the meals are better than quite good. The waitstaff is excellent. The surrounding grounds are beautiful. It really is difficult to leave them. The views are gorgeous. The bus stop is just down the hill from the hotel. It is easy to get to Oberammergau or Schloss Linderhoff. The only drawback is that the hotel is up a hill. It isn't a problem if you are driving, but it is a steep set of stairs with a suitcase if you take the bus. A taxi is just 19€ from Oberau station. It is well worth the money.

Before going to the Passionplay this year, I looked up photos in my ancestor's scrapbooks at home in the USA from the 1900 Passion play and brought them along to compare in 2022. They had stayed at the Wittlesbacher Hotel and eaten at the Alte Post, so I was excited that we were booked to eat there the night before the play too. I was very impressed that even though we had been delayed on the road for two hours beyond our reservation time, the staff of the Alte Post STILL had our reservation card on the table as if nothing were unusual! The food in 2022 was delicious; we both had the Sauerbraten, red cabbage and Knüdln--which were EXCELLENT served with a local dark beer and a wild berry Charlotte for dessert. I also sampled the ”yellow” after dinner liqueur from the Ettal monastery.. that was good too! I just hope my ancestors ate as well 122 years before!