Guest User
June 30, 2023
I stayed here for the second time, having stayed here on a tour about nine years ago. Unfortunately, both times I was in a parking view room. Some people on the same tour have ocean view rooms, so it's a matter of chance. The room is designed like the Daiwa Royal hotels in Japan, with a staircase leading to the second floor in the atrium of the lobby. The room is spacious and comfortable. The only thing provided in the room was a plastic cup, which was not suitable for drinking the shochu and ice purchased at the shop on the first floor, so I called the front desk and they delivered a glass cup right away. Dinner was previously served in the large hall, where a craftsman would demonstrate searing bonito, but this time it was a banquet in a banquet hall, and the content was a bit disappointing. However, the breakfast the next day was filled with many locally produced ingredients, all of which were delicious and very satisfying. Above all, the view from the restaurant on the top floor was amazing.
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