During the tourist season, in a small county in the plateau, the hotel’s hygiene, environment, and service are generally satisfactory. Although there is no elevator, the floor is not high and there is no problem climbing stairs. The parking lot is relatively large. The Sichuan restaurant downstairs cooks good dishes and recommends it. A friend's family of three lives in a triple room, and they are satisfied with the feeling of the room. If you are not particularly particular about it, you can still choose here from the cost-effectiveness of the tourist season.
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