Guest User
November 4, 2023
It was an inn that I had always wanted to stay at someday. The location is excellent, right in front of Ise City Station. Each room is also equipped with an open-air bath. Full of amenities, etc. Both dinner and breakfast were really delicious. Most of the staff members I interacted with had wonderful smiles and were very considerate, which really impressed me. However, there is one thing that is disappointing. The staff who served dinner had the worst timing and attention to detail in bringing the food. People who were seated after us were served first, and they stuck their fingers in the plates when they served the food. Honestly, I was stunned. When I asked about it, I was told that it was only one month into my career. As soon as the customer guesses that this is the case, he is disqualified as a professional. Even if you're making your debut today, as long as you're getting paid, you should be careful not to make the customers feel that way. I really felt that each dish, prepared by the chef with all his skill and heart, could become even more delicious depending on how the staff brought it to the table, and vice versa. Due to a series of unpleasant incidents during the dinner service, I requested that the person in charge be called. However, I personally have doubts about the people who came out at that time. I was given a business card, but instead of handing it over to him, he suddenly placed it on the table, which was a sign of poor business etiquette.I was surprised. At that point, I thought I would never stay here again, but the person who served dinner after that worked hard for me, and the person who served breakfast was so hospitable that I was actually impressed. Also, these events were thoroughly shared, and I was very happy to receive apologies and consideration from everyone I met. I will definitely stay again.
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