My 3-day, 2-night trip to Izu began with a stay at the Shuzenji Onsen-Sora Togetsou Kinryu Ryokan. The building itself was unassuming from the outside, but the interior was a hidden gem, with both the rooms and the garden being exceptional. Sitting on the large terrace of my room, I could admire the lush greenery of early summer; I could only imagine how breathtaking it would be during the autumn foliage season!
The hotel was conveniently located near many restaurants and attractions. Besides Shuzenji Temple and Hie Shrine, there were various shops and fruit stalls nearby. I bought some large loquats and experienced the lively atmosphere of the onsen town.
Even though it was the weekend, Shuzenji Onsen wasn't crowded during the off-season, making it a great place to explore. Walking down from the hotel entrance, you'll find the "Bamboo Grove Path," which leads to the Katsura Bridge. The vermilion bridge spans the Katsura River, which flows through the onsen town. A hundred meters further on is "Kawahara-yu," originally a popular public bathhouse, which reopened in 2010 as a foot bath. Stroll along the riverbank, listen to the gentle murmur of the flowing water, and enjoy a relaxing foot bath.
Not far from Kawahara-yu is "Dokko-no-Yu," the symbol of Shuzenji Onsen. Legend has it that Kobo Daishi (Kukai) was deeply moved by a boy bathing his sick father in the Katsura River. He struck a stone in the river with a vajra (a Buddhist ritual implement), and miraculously, a hot spring emerged. He then taught the art of hot spring therapy. It is said to be the oldest hot spring in Izu.
Uphill from the hotel is "Shigetsu-den," a historic wooden structure built by Hojo Masako to pray for the rest of her son, Minamoto no Yoriie. The temple houses a seated statue of Shakyamuni Buddha. The temple grounds also contain the tomb of Minamoto no Yoriie, the second shogun of Kamakura, and the Genji Park contains the tombs of thirteen samurai.
Actually, there's no need to go out; simply enjoying the room, the hot spring, and the garden from within the hotel is already a wonderful experience. The hotel served two meals a night, utilizing high-quality local ingredients to create exquisite dishes—quite delicious! 😋
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