It is a new hot spring hotel that has been open for a year. The rooms are fully equipped and the environment is very neat and clean! The drinks in the refrigerator are free. The most surprising thing is that there are small cans of Japanese beer and plum wine. Even if you don't drink them on the first night, they will be replenished the next day.
The outdoor hot springs in the room provide hot springs and cold hot springs. The temperature and environment are very ideal and very comfortable. Although it is opposite to a residence, there are electric curtains that can be pulled down to maintain proper ventilation and lighting while maintaining a certain degree of privacy.
In the evening, you can go to the lobby to taste free tofu curd (I didn’t eat it, so I can’t comment)
The breakfast restaurant is also very tidy, with a wide variety of food, including ready-made omelets, cold cuts, soba noodles, drinks, hot food, etc., and there are about ten kinds of fruits to choose from.
I have to mention the Teppanyaki. We ordered Teppanyaki on the first night. First of all, the environment is very good, the ingredients are fresh, and the chef's cooking techniques are also very skillful and pleasing to the eye. The price is very affordable. There are two menus, TWD1800 and TWD2400. We ordered two set meals for TWD1800. What we liked most were the beef (recommended to be medium rare, very tender) and the freshly grilled fish, which was very delicious! It is recommended to book in advance when booking. The food quality and experience in Hong Kong should cost at least HKD 1,000.
The staff are also very polite and attentive, and will explain carefully and try their best to meet customer requirements.
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