I have a wheat allergy, so I booked with breakfast included, thinking that I would have options since the hotel's website photo showed the breakfast as a buffet, but perhaps because there are not many guests at this time of year, it was served on a single plate. On the first and second days, I was served bread and noodles. I was a little worried, but they made it for me, so I ate it, but it made my stomach feel bad, so I had to hold off on my fun food tour of Taiwan. The portions were generous, but I thought it would be nice to be able to choose between bread, noodles, and rice. The rooms were relaxing and comfortable, and the location was good, so it was a great hotel.
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