I write a week after the celebration of our baby's baptism at Villa Albani, not only to speak with anger but with more lucidity. Unkempt location with incredible potential. Empty swimming pool without even putting some very dangerous fence for children. A frozen room to say the least. Poor quality buffet probably made with frozen products taken from who knows what discount store. During the estimate we had agreed on a menu without having photographic support and afterwards we also understood why: dishes worthy of a trattoria but certainly not of a 4-star restaurant. A first course of which the sauce was not perceived so much that the pasta was raw (according to the managers for the excellent quality of the pasta that keeps cooking but the gluten-free pasta was also raw, therefore I deduce that the chef has not even tasted before school). As a second course, a slow-cooked veal with Barolo: those who were lucky had a slice of meat cooked well but without any flavour, others diners raw meat, others tough because it was overcooked. All accompanied by 5 and I mean 5 potatoes thrown on the plate as best as possible. But the icing on the cake were the dishes of a guest who did not eat meat, who was communicated several times both during the estimate and during the assignment of the tables, who had a plate full of morsels as an appetizer, a first course with cherry tomatoes (obviously raw what are we talking about) and liquefied cheese (provola perhaps?) and dulcis in fundo for the second course a plate full of prawns taken from the freezer put to blanch and finally put on the plate with 2 lemon wedges. The worst figure of my life, there hasn't been a guest who hasn't complained. Celebration of 34 people The managers have tried in vain to sweeten the pill. This is the new management of Villa Albani, a 4-star hotel restaurant, how sad.
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