Miyamaso

The arrival time is absolutely strict and if you go early, you will be sent back to come on time. When I arrived, one of the staff members was wearing no mask, and although there were four staff members with three trainees, it was natural that the staff members did not ask anything about their luggage. (As for the other family members, the old man was guided up the steep stairs with a heavy-looking trunk, but he didn't seem to lend a hand at all even though he was carrying it with all his might.) When I came out, I was stunned that the door was left open and I left without wearing my shoes. During the meal, several staff members were making slapstick footsteps and moving around (so much that the sake was dusty), and they were louder than the customers coming and going, so when I warned them, they said, "I'm fat because I'm carrying heavy things." I heard excuses and excuses. (Of course, I don't mind stepping on the edges of the tatami mats.) I stayed with a cooking plan, so I thought that I wouldn't be able to serve customers, but I was rushed to drink, and the grilled fish and tempura were served later. Cold items are lined up and the contents are all side dishes. In the plan image, the Hida beef yakiniku plan was 5 slices, but it was replaced with 3 slices of standard kaiseki. And the staff who warned me could hear me complaining loudly to other staff about being warned, and I could only say an unpleasant word. As for the baths, both the indoor and outdoor baths are small and the size is limited to 4 people. After entering the museum, except for the open air, it was quite dirty with insects and leaves. Since it's leaves after entering the building, it can't be helped that it's dirty, but does it mean that it's not cleaned when you start entering the building? I left my valuables at the front desk when I was taking a bath, but when I returned it, I was handed over valuables of other customers and refused. I immediately checked the contents, thinking that my valuables might have been handed over to other customers. What would you do if you were a customer with malicious intent and took it as it was? Finally, the reason why I was worried about infection control is that when I went to see the hearth about an hour before breakfast, there were about three staff members, but there was no mask and there was no greeting, so I thought it would be okay if I stayed here. On the other hand, I was horrified when I thought about the possibility of infecting customers from staff, so I chose the title. It was a place where the names of various travel agencies, including Nikkan, were listed, so I felt at ease and took an inn, but it was a place where I wanted to turn back on the same day. The only point to praise is certainly the hearth was lovely. As a piece of advice, this was my first trip in a long time, so I was looking for a good place to stay, so I expected to stay at a reasonable price. You may get away with disillusionment.