In the golden autumn season, I am honored to be invited to participate in the crab-seeking season, to see the chrysanthemum crabs, and to see the moon in the terrace garden. Chinese food culture pays attention to the characteristics of seasonal seasons and finds that seasons should be good. In addition to the four chefs, there are Shen Hongfei, Ouyang Yingxi, Dong Keping's three teachers' unique insights, perfect interpretation of the visual taste feast. The main method of eating hairy crabs, showing the unique taste of the buds steamed hairy crabs, a savory taste crab powder sea urchin rot roll, sweet and fresh Shunde crab bucket , delicious crispy crab powder mixed with rice noodles, warm soft Shangri-La crab season, beautiful with wine, golden autumn and crab have a romantic date! 9.20-11.30, 43 hotels in Xiangjia waiting for you