The principle of splashing water into ice is the same as the principle of cloud formation. It is a process from unsaturated to saturated and then precipitated. Theoretically below 0°, as long as the water is cooled in the air for a long enough time, the lower the air temperature, the faster the freezing will occur. Season: Needless to say, it must be winter. It is very dangerous to pour water in other seasons. Don't think about it! Temperature and environment: The air should be relatively dry and cold, at least minus 20°, in order to ensure the colder the better. Our set of pictures was taken in the cold river village of Genhe. What water: boiling water What container: Insulation cup or small thermos bottle, use glass to estimate that you have not gotten into the place yet. Action essentials: Hand-held container to the chest position, in order to make the photographer ready to count 1, 2, 3, and then force up 180 degrees to the back, such a C-shaped splash In addition to creating aesthetics, it is also to lengthen the time for water to reach the ground. In an environment of minus 40°, boiled water is forced to splash out. First, a large group of fog is produced, and then it becomes a myriad of ice arrows. First of all, look for a good background, snow, sunrise, sunset, smog, ice sculpture... are excellent; secondly, choose to shoot back and catch the moment of splashing water into ice. Look at the effect of turning into an ice arrow, like a thousand arrows are sent out ~ say so much, go out to splash the water can become ice in the north is not: cool handsome crazy tyrants!