Popular Fine Dining in Osaka - 2024

"I was very impressed with La Cime. (Restaurant) The food was well prepared and the service was of high quality. The staff spoke good English and didn’t get too much trouble. Our lunch was enjoyable and I highly recommend it to everyone. If I could, I would like to attach pictures and let the facts speak. The food was introduced and quality was good. Although it is not a cheap restaurant, it is reasonably priced, especially for lunch. Booking in advance is a must, but you won’t regret going there for dinner."

"Hajime first time, it sounds so wonderful! If you are lucky enough to meet her, you will definitely feel this wonderful. The presentation of the dishes here is beautiful, so you can't bear to destroy, the taste of the entrance is basically natural taste, there is no deep processing, you will see the original state of the ocean and soil, water, and plants in the early days of the earth, you will hear the sound of icebergs bursting due to the warming of the earth, You can smell the sweetness of love flowing out of our conversation with the earth...I hope everyone can protect our home with their love..."

"In the Ritz-Carlton hotel, the hotel is very large, ask the waiter to find it, the standard French food made inside, the steak is great, the local domestic beef is made, the egg pudding is super delicious."

"The best desserts have a certain level, on average, only need to eat two cakes and a drink to return to the book. There are more than ten cakes to choose from, and it is fresh enough. Although it is called dessert, but each cake is larger than normal volume, sweet, whipped cream more, in fact, two pieces are already full."

"カハラ▹ Osaka|North Newland|Creative Cuisine ▹ Michelin 2 stars ▹Tabelog 4.27 2020 SILVER Creative Cuisine 6 /9703 2021 Year is about to usher in the 50th year of opening of the store. Chef Mori Yiwen opened the store independently at 26 years old and won countless awards. Not only is the cooking pure green, but also has a lot of achievements in the production of lacquerware. A dozen years ago, I also had a solo exhibition of lacquerware in New York. During the meal, the lacquerware was on stage many times, and many of the works were from Master Sen's hands. Chef El Bulli, the world's first top restaurant, said that "just to taste Master Mori's food, you can become a reason to come to Osaka." Then arranged for 10 employees in the store to come to Osaka from Spain, and spent two days to feel the fairy craftsmanship of Master Mori. I heard that there are also food (tu) customers (hao) who are roaring from overseas with their own helicopters. 🌚 Share a few dishes below ↴, each time the form changes little, the sauce with the match, or the ingredients will be slightly different. ✦ oysters ten cut buckwheat ✦mille-feuille steak ✦ pre-wine: unfiltered and unsterilized wine in Osaka Baiyuan. ✦ Wanshoubei, which can be reached on the peninsula, is poured with the sauce of leeks and basil seeds. ✦ grilled Caciocavallo seaweed rolls of horseback cheese. ✦ eat the puffs of curry and drink the homemade coffee oil, just to balance the spicyness of the curry in the mouth. ✦ Light snow salt + several unique ingredients, YC is a fixed ingredients that will be available every time. ✦ French snails are matched with cooked black garlic/abalone with Italian cheese/chehai old matched with Chinese-style spicy oil sauce."