FRESHLY MADE CHAPATI FOR BREAKFAST!

CHAPATI OR CAPATI OR CHAPPATTI IS AN UNLEAVENED FLATBREAD THAT ORIGINATES FROM THE INDIAN SUBCONTINENT AND IS A STAPLE IN INDIA, NEPAL, BANGLADESH, PAKISTAN, SRI LANKA, EAST AFRICA, ARABIAN PENINSULA AND THE CARRIBBEAN. CHAPATIS ARE MADE OF WHOLE WHEAT KNOWN AS ATTA, NIXED INTO DOUGH WITH WATER, OIL (OPTIONAL), SALT (OPTIONAL) IN A MIXING UTENSIL CALLED A PARAT. THE FLATBREADS ARE THEN COOKED ON A TAVA OR FLAT SKILLET.. CHAPATIS ARE EATEN WITH GRAVIES OR CURRIES WHICH VARIES FROM VEGETABLES TO MEAT OR CHICKEN. #foodie #mytripvlog #urbanexplorer #tripblazers #awesomepic #cafe #celebratewithtrip #2023travelwish #couplestrip #summervacation