On the Japanese table, no matter how many people eat, there must be a lot of dishes. I know that the Japanese work under pressure. I want to face such a hearty meal is the best way to decompress. Japanese lunch, many times are fixed food, fixed food is a form of Japanese meal, that is, Japanese meal. This menu is usually used for lunch. Its main feature is simple and economical. When guests come to the restaurant, they can eat fixed food, soup and vegetables in a tray. In this way, it can meet the requirements of those who have to go to work after lunch, or time-critical customers. and fixed foods are generally based on a certain dish, served with side dishes, rice, miso soup, pickles. The method of serving the dishes may be based on the condition of the dish, but the main dish must be placed on the top of the plate, and the middle is a small dish, because the guests must first eat the dishes. Rice, pickles are placed on the left, soup is placed on the right, chopsticks are placed in the middle and lower, this method is the same, but the side dishes should be placed in the gap. There must be rice, pickles, miso soup or broth in the fixed food. Other dishes can be prepared according to the price.