Geomon Restaurant

If you eat a piece of cloud, will it taste like this? A tablespoon of cream on a fluffy omelette If it's about the taste of cumulus cloud, this is better than cotton candy. A soft and fluffy form that melts away quickly, the completion is creamy! This is a gourmet restaurant in Gangnam Station. The first representative menu is the souffle omelette, mentai tail risotto. A fluffy soufflé omelette is placed on top of a creamy risotto with a rich flavor of fresh cream. The texture of the soufflé and the flavor of the cream are harmonious like a cloud in the sky at sunset. The aftertaste is deep. The chewy shape of soufflé is Korea's number one! The second signature menu is mentaiko (cod roe) spaghetti. You can customize the menu to your liking. If you want a strong flavor, try the Carbonara Mentaiko Spaghetti, and if you want a light flavor, try the Pork Mentaiko Spaghetti. If you want to enjoy the umami of mentaiko more, we recommend the latter. The croquettes prepared as a daily limited menu once again remind us of the past trip to Japan. Oh nostalgic taste of Japan! Moist minchi with a strong peppery taste was filled to the brim. It is essential to empty the boat before visiting. All menus exceed jumbo sizes. The best way to enjoy Goemon is to try the lunch set. You can enjoy the luxury of finishing your meal with drinks, salads, and Japanese desserts at reasonable prices. 📍7, Seocho-daero 77-gil, Seocho-gu, Seoul 📍11:00-22:00 📍 Soufflé Omelet Mentai Tail Risotto 15,000 KRW Pork Men Taiko Spaghetti 13,000 KRW #koreatrip #cafe #deliciousfood #awesomepic